(IN BRIEF) Unilever and Barry Callebaut have extended their strategic supply agreement for cocoa and chocolate. Barry Callebaut will continue delivering chocolate innovations for Unilever’s ice cream products, driving long-term growth. The partnership also focuses on supporting Unilever in achieving … Read the full press release
(IN BRIEF) Barry Callebaut, the world’s leading chocolate and cocoa products manufacturer, has announced a set of refined sustainability targets for its Forever Chocolate plan. The company aims to make sustainable chocolate the norm, with targets to achieve by 2030 … Read the full press release
Posted in Agriculture, Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged agroforestry, Barry Callebaut Group, chocolate, chocolate supply chain, cocoa, cocoa farmers, cocoa products, coconut, dairy, eradicate child labor, Forever Chocolate, human rights, nuts, palm oil, Paris Climate Agreement, Steven Retzlaff, sustainable chocolate, Sustainable Ingredients, transparency
Barry Callebaut to continue to supply chocolate and compound to Grupo Bimbo under renewed long-term agreement Global strategic supply agreement to cover distribution to Grupo Bimbo in Mexico, several countries in Central America, the US, Canada and Uruguay (PRESS RELEASE) … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged baked goods, Barry Callebaut, chocolate, Claudia Camacho, cocoa products, David Hernández, Grupo Bimbo, Héctor Eduardo Cavazos, Hugo Van Der Goes, Isaac Centellas, Ismael Zavala, Jesus Carlos Valencia, Jin Kim, Mexico, outsourcing agreement, Steve Woolley
(PRESS RELEASE) VEVEY, 27-Jan-2022 — /EuropaWire/ — Nestlé (SWX: NESN), a Swiss multinational food and drink processing conglomerate and the world’s largest food & beverage company, has announced a new plan to tackle child labor risks in cocoa production with … Read the full press release
Posted in Agriculture, Education, Food & Beverage, Management, News, Society, Switzerland
Tagged agriculture practices, child labor, children in school, cocoa production, cocoa products, cocoa sustainability, cocoa-farming, cocoa-farming families, farmers, gender equality, global sourcing of cocoa, income accelerator, livelihoods, Magdi Batato, Mark Schneider, Nestlé, Rainforest Alliance Sustainable Agriculture Standard, School enrollment, traceability
Bringing chocolate expertise to the growing Middle East region The new CHOCOLATE ACADEMYTM Center Dubai relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills CHOCOLATE … Read the full press release
Posted in Education, Food & Beverage, News, Switzerland
Tagged Amine Mebrouki, artisans, bakers, Barry Callebau, Burj Khalifa, caterers, CHOCOLATE ACADEMY Center, CHOCOLATE ACADEMY Center Dubai, cocoa products, confectioners, Dubai, High-quality chocolate, Middle East, pastry chefs, Rogier van Sligter, The Barry Callebaut Group
Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decorations (PRESS RELEASE) ZURICH, 3-Sep-2021 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced that it has … Read the full press release
Further strengthening of presence in Russia The factory in Kaliningrad region will be the Group’s third in Russia Opening will further strengthen the presence of Barry Callebaut in the world’s third-largest chocolate confectionery market¹ Factory will be operational in August … Read the full press release
Posted in Business, Food & Beverage, Industrial, Investment, News, Russia, Switzerland
Tagged Baltic Sea, Barry Callebaut, Barry Callebaut Group, Bart De Geyndt, Chekhov, chocolate, CHOCOLATE ACADEMY™ Center, chocolate confectionery, cocoa products, engineering, Euromonitor, Factory, Kaliningrad, Kasimov, Moscow, production, Rogier van Sligter, RUSSIA, Ryazan, skilled jobs, Warehousing
Barry Callebaut further strengthens its presence in the world’s second most populous country Increased production of finest “Make in India” chocolates¹ (PRESS RELEASE) ZÜRICH, 11-Mar-2021 — /EuropaWire/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and … Read the full press release
Posted in Business, Food & Beverage, Industrial, Investment, News, Switzerland
Tagged Amol Nayak, Antoine de Saint-Affrique, bakers, Baramati, Barry Callebaut, chocolate, CHOCOLATE ACADEMY™ Center, chocolate factory, chocolate products, cocoa products, compound products, confectioneries, food manufacturers, INDIA, investment, Maharashtra, manufacturing facility, patisseries, Pune, Ruby chocolate, sustainable chocolate, The Barry Callebaut Group, Van Houten Professional, warehouse, “Make in India” chocolates
(PRESS RELEASE) ZÜRICH, 18-Feb-2021 — /EuropaWire/ — Barry Callebaut announces that it has joined forces with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help Barry … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, Industrial, News, Switzerland, Technology
Tagged Barry Callebaut, Biomass, Bloom Biorenewables Ltd, carbon positive, chocolate, chocolate manufacturing processes, chocolate production, climate change, cocoa products, Dr. Florent Héroguel, Dr. Remy Buser, Ecole Polytechnique Fédérale de Lausanne, EPFL, fight against climate change, Forever Chocolate, fossil materials, hazelnuts shells, la Morella nuts, MassChallenge, MassChallenge Switzerland 2020, Massimo Selmo, Nuts vanillin, nutshells, Remy Buser, startup accelerato, sustainability, sustainable carbon feedstocks, sustainable chocolate, sustainable supply chains, vanillin
Artisans continue to lead the way forward through Belgian chocolate brand Callebaut®, which now ensures 100% farmer group traceability in all its products Sustainability is more important than ever; research shows more than 70% of Japanese consumers believe sustainable chocolate … Read the full press release
Posted in Environment, Food & Beverage, Industrial, News, Switzerland
Tagged Belgian chocolate, Black Thunder, Callebaut, chocolate, chocolate artisans, chocolate bars, Chocolate Design, chocolate industry, chocolate manufacturers, chocolate retailers, chocolate wholesalers, Chocolatier, cocoa farmers, Cocoa Horizons, cocoa products, confectionery maker, COVID-19, environmentally friendly source, eradicate child labour, FamilyMart, farming communities, Forever Chocolate, G+ Spread, Gourmet product, Hironobu Tsujiguchi, J.Maeda, Japanese market, Le Chocolat De H, Machiko Miyai, Morinaga, Pascale Meulemeester, protect nature, sustainability, sustainable chocolate, The Barry Callebaut Group, virtual press event, Yuraku Confectionery
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