(PRESS RELEASE) ZÜRICH, 18-Feb-2021 — /EuropaWire/ — Barry Callebaut announces that it has joined forces with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help Barry … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, Industrial, News, Switzerland, Technology
Tagged Barry Callebaut, Biomass, Bloom Biorenewables Ltd, carbon positive, chocolate, chocolate manufacturing processes, chocolate production, climate change, cocoa products, Dr. Florent Héroguel, Dr. Remy Buser, Ecole Polytechnique Fédérale de Lausanne, EPFL, fight against climate change, Forever Chocolate, fossil materials, hazelnuts shells, la Morella nuts, MassChallenge, MassChallenge Switzerland 2020, Massimo Selmo, Nuts vanillin, nutshells, Remy Buser, startup accelerato, sustainability, sustainable carbon feedstocks, sustainable chocolate, sustainable supply chains, vanillin
(PRESS RELEASE) ZURICH, 27-Nov-2020 — /EuropaWire/ — Barry Callebaut (SWX: BARN), the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced that it will release its fourth Forever Chocolate Report on December 3, 2020 outlining the progress the … Read the full press release
Posted in Agriculture, Energy, Gas & Oil, Environment, Food & Beverage, Industrial, News, Switzerland
Tagged agricultural residues, agrochemicals, Barry Callebaut, biochar, Biomass, black gold, carbon circularity, carbon positive, carbon sink, charcoal, Circular Carbon, climate change, cocoa by-products, cocoa farmers, cocoa shells, fertilizer enhancer, forest biomass waste, Forever Chocolate, Forever Chocolate Report, Geza Toth, Green Energy, Ithaka Institute, Neelke Verhelst, pyrolysis
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