(IN BRIEF) Boucheron, a prominent luxury jewelry brand, has expanded its High Jewelry expertise by acquiring a well-regarded workshop known for its traditional craftsmanship. Located near Place Vendôme in Paris, this strategic acquisition enhances Maison Boucheron’s production capacity for High … Read the full press release
Posted in Apparel, Fashion & Beauty, Business, France, Investment, Management
Tagged artisans, Belter, Blondeau, Boucheron, CAD designers, Cédric Gangemi, Chanson, FG Développement, Hélène Poulit-Duquesne, High Jewelry creation, High Jewelry workshop, jewelers, jewelry, lapidaries, Maison Boucheron, Paris, Place Vendôme, polishers, setters, traditional craftsmanship, workshop
Bringing chocolate expertise to the growing Middle East region The new CHOCOLATE ACADEMYTM Center Dubai relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills CHOCOLATE … Read the full press release
Posted in Education, Food & Beverage, News, Switzerland
Tagged Amine Mebrouki, artisans, bakers, Barry Callebau, Burj Khalifa, caterers, CHOCOLATE ACADEMY Center, CHOCOLATE ACADEMY Center Dubai, cocoa products, confectioners, Dubai, High-quality chocolate, Middle East, pastry chefs, Rogier van Sligter, The Barry Callebaut Group
EIB and Puratos, a leading company in its field in the food industry, signed a loan contract for EUR 45 million that will be dedicated to Puratos European research and development programme until 2015. 26-4-2013 — /europawire.eu/ — The Puratos Group is a Belgian-Spanish family-owned group active in the production and commercialisation of ingredients … Read the full press release
Posted in Belgium, Business, European Union, Financial, Food & Beverage, Government, Investment, Spain
Tagged artisans, bakery, chocolate, cholesterol-raising ingredients, confectionery products, Daniel Malcorps, EIB, EIB funding, emulsifiers, fermentation-based functionalities, food industry, food safety, funding, Groot-Bijgaarden, hard fats, healthier bakeries, healthy natural ingredients, nutritious food, patisserie, Pim Van Ballekom, Puratos, Puratos Group, R-D-I programme, Risk Sharing Finance Facility, RSFF, yeast components
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