Artisans continue to lead the way forward through Belgian chocolate brand Callebaut®, which now ensures 100% farmer group traceability in all its products Sustainability is more important than ever; research shows more than 70% of Japanese consumers believe sustainable chocolate … Read the full press release →
Posted in Environment, Food & Beverage, Industrial, News, Switzerland
Tagged Belgian chocolate, Black Thunder, Callebaut, chocolate, chocolate artisans, chocolate bars, Chocolate Design, chocolate industry, chocolate manufacturers, chocolate retailers, chocolate wholesalers, Chocolatier, cocoa farmers, Cocoa Horizons, cocoa products, confectionery maker, COVID-19, environmentally friendly source, eradicate child labour, FamilyMart, farming communities, Forever Chocolate, G+ Spread, Gourmet product, Hironobu Tsujiguchi, J.Maeda, Japanese market, Le Chocolat De H, Machiko Miyai, Morinaga, Pascale Meulemeester, protect nature, sustainability, sustainable chocolate, The Barry Callebaut Group, virtual press event, Yuraku Confectionery
