(IN BRIEF) Unilever and Barry Callebaut have extended their strategic supply agreement for cocoa and chocolate. Barry Callebaut will continue delivering chocolate innovations for Unilever’s ice cream products, driving long-term growth. The partnership also focuses on supporting Unilever in achieving … Read the full press release
Bringing chocolate expertise to the growing Middle East region The new CHOCOLATE ACADEMYTM Center Dubai relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills CHOCOLATE … Read the full press release
Posted in Education, Food & Beverage, News, Switzerland
Tagged Amine Mebrouki, artisans, bakers, Barry Callebau, Burj Khalifa, caterers, CHOCOLATE ACADEMY Center, CHOCOLATE ACADEMY Center Dubai, cocoa products, confectioners, Dubai, High-quality chocolate, Middle East, pastry chefs, Rogier van Sligter, The Barry Callebaut Group
Sales volume growth: +19.5% incl. the recently acquired cocoa business (+4.6% stand-alone¹) Main growth drivers were the newly acquired cocoa business, emerging markets (+19.1% stand-alone) and Gourmet (+9.7% stand-alone) Mid-term financial targets confirmed² Juergen Steinemann, CEO of Barry Callebaut, said: … Read the full press release
Center in Pacobo, Côte d’Ivoire, to offer advanced farmer training programs starting July 2013 Integrated “showcase farm” designed to demonstrate optimal farm management practices including advanced techniques to increase cocoa crop yields and quality Training curriculum includes focus on intercropping … Read the full press release
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