(IN BRIEF) Barry Callebaut, the world’s leading chocolate and cocoa products manufacturer, has announced a set of refined sustainability targets for its Forever Chocolate plan. The company aims to make sustainable chocolate the norm, with targets to achieve by 2030 … Read the full press release
Posted in Agriculture, Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged agroforestry, Barry Callebaut Group, chocolate, chocolate supply chain, cocoa, cocoa farmers, cocoa products, coconut, dairy, eradicate child labor, Forever Chocolate, human rights, nuts, palm oil, Paris Climate Agreement, Steven Retzlaff, sustainable chocolate, Sustainable Ingredients, transparency
(PRESS RELEASE) ZURICH, 1-Dec-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the release of its 6th Forever Chocolate Progress Report highlighting the company’s progress towards making sustainable chocolate the norm. According … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, News, Society, Technology
Tagged Barry Callebaut Group, chocolate, cocoa, Forever Chocolate, Forever Chocolate Progress Report, Massimo Selmo, Our Forever Chocolate Progress Report 2021/22, Peter Boone, Steven Retzlaff, sustainable chocolate, sustainably sourced cocoa
(COMUNICADO DE PRENSA) ZURICH, 1-Dec-2022 — /EuropaWire/ — Grupo Barry Callebaut (SWX: BARN), procesador de cacao con sede en Suiza y fabricante de chocolate, ha anunciado el lanzamiento de su sexto Forever Informe de progreso del chocolate que destaca el … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged Barry Callebaut Group, cacao, cacao de origen sostenible, chocolate, chocolate sostenible, Forever Chocolate, informe de progreso de Forever Chocolate, Massimo Selmo, Nuestro informe de progreso de Forever Chocolate 2021/22, Peter Boone, Steven Retzlaff
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