DNV Supports Industry Transition to the Newly Released FSSC 22000 Version 7 Framework

DNV Supports Industry Transition to the Newly Released FSSC 22000 Version 7 Framework

(IN BRIEF) DNV has announced the release of FSSC 22000 Version 7, which introduces updated requirements aimed at strengthening food safety management systems while avoiding major structural changes. The revised framework includes updates related to product categories, audit duration, food loss and waste reduction, allergen management, quality control, packaging design, auditor competence, and food safety culture integration. The new version also aligns the certification scheme with the ISO 22002-x:2025 prerequisite programme series and the latest Global Food Safety Initiative benchmarking requirements. Organizations certified under Version 6 will have a 12-month transition period beginning in 2027 to comply with the updated framework, and industry participants are being encouraged to begin preparations early.

(PRESS RELEASE) HØVIK, 8-May-2026 — /EuropaWire/ — DNV has highlighted the official release of FSSC 22000 Version 7, introducing a series of updates designed to strengthen food safety management systems while maintaining continuity for certified organizations. The revised version of the globally recognized certification scheme became effective on 1 May 2026 and brings a number of targeted improvements rather than major structural changes, reflecting updates that had already been communicated during the development phase.

FSSC 22000 continues to serve as one of the leading Global Food Safety Initiative benchmarked certification frameworks, combining ISO 22000 requirements, sector-specific prerequisite programmes, and additional scheme requirements to support food safety management systems throughout the food supply chain.

The newly introduced Version 7 includes revisions to product categories, audit duration calculations, and additional FSSC requirements covering areas such as food loss and waste reduction, quality control procedures, equipment management, allergen handling, packaging design considerations, auditor competence, and the integration of food safety and quality culture practices within organizations.

The development of the updated framework was driven by several strategic priorities, including the incorporation of the new ISO 22002-x:2025 prerequisite programme series, alignment with the latest Global Food Safety Initiative benchmarking requirements version 2024, and stronger support for organizations contributing to the United Nations Sustainable Development Goals. The updated structure also introduces clearer food chain category divisions while incorporating editorial improvements as part of the scheme’s continuous development process.

Organizations certified under the current framework will be given a 12-month transition period beginning in 2027 to adopt the revised requirements. Until the transition officially starts, FSSC 22000 Version 6 will remain valid and continue operating under the existing ISO/TS 22002-X series specified in the current scheme requirements.

Nicola Rondoni, Global Service Line Manager for Food and Beverage at DNV, encouraged organizations to begin preparations early in order to ensure a smooth and efficient transition process. He noted that although Version 7 will only become applicable from May 2027, proactive planning can help businesses adapt more effectively to the revised requirements.

Recommended preparation measures include reviewing the updated standard in detail, training employees on the revised requirements, conducting gap analyses, establishing implementation plans, and updating management systems where necessary. Companies are also being encouraged to evaluate how the increased emphasis on sustainability, food safety culture, and operational controls could affect their current compliance and certification processes.

DNV stated that it will continue supporting organizations throughout the transition by offering training programmes, self-assessment tools, gap analysis services, and certification support for businesses preparing to move to the new version of the standard.<

Media Contact:

Cecilie Løne
Global Communication Manager
+4790581704
Cecilie.Lone@dnv.com

SOURCE: DNV