Tag Archives: Researchers at LIH Investigate How Everyday Foods Interact During Digestion

LIH Launches CAROFIBER Study to Explore How Food Combinations Affect Nutrient Absorption

(IN BRIEF) The Luxembourg Institute of Health has launched CAROFIBER, a new nutrition study investigating how common food components interact during digestion and influence nutrient absorption. The project focuses on the relationship between dietary fibre and carotenoids, the natural pigments … Read the full press release