(IN BRIEF) Marks & Spencer is calling on the UK Government to review current rules on fibre health claims, arguing that approved wording such as “faecal bulk” and “intestinal transit” should be replaced with simpler consumer-friendly language such as “improves … Read the full press release
Posted in Business, Food & Beverage, Government, Healthcare, Law, Retail, Society, United Kingdom
Tagged 000 donation, 1, 15 percent sales commitment, 30g fibre per day, 50 %, 55p glass jars, 800 Eat Well products, affordable nutrition, Alex Freudmann, beans and pulses, Better with Beans, BOUNCE Insights, bowel cancer, bowel cancer survivor, Bowel Cancer UK, butter beans, chickpeas, consumer-friendly labelling, customer insight, dietary fibre, Dr Anisha Patel, Eat Well, Emily English, Emily English and Dr Anisha Patel Call for Simpler Fibre Messaging, faecal bulk, fecal bulk, fiber, fibre, fibre gap, fibre health claims, fibre-rich foods, food labelling rules, green lentils, gut health, health claims regulation, healthy eating, intestinal transit, kidney beans, M&S, M&S Calls for Clearer Fibre Health Claims to Help Close Britain’s Fibre Gap, M&S Food, Marks & Spencer, Marks & Spencer Urges Government to Replace Technical Fibre Claims With Plain English, National Diet and Nutrition Survey, NHS prevention agenda, nutritionist, OHID, plain English nutrition messaging, preventable disease, public health, Scientific Advisory Committee on Nutrition, Secretary of State for Health and Social Care, store cupboard foods, UK adults fibre intake, UK Nutrition and Health Claims Committee, United Kingdom, women’s health? no
(IN BRIEF) The Luxembourg Institute of Health has launched CAROFIBER, a new nutrition study investigating how common food components interact during digestion and influence nutrient absorption. The project focuses on the relationship between dietary fibre and carotenoids, the natural pigments … Read the full press release
Posted in Food & Beverage, Healthcare, Luxembourg, Science, Society
Tagged CAROFIBER, CAROFIBER Study Seeks Healthy Volunteers to Advance Nutrition and Public Health Research, carotenoids, colourful vegetables, Department of Precision Health, dietary choices, dietary fibre, dietary guidelines, digestion, Dr Torsten Bohn, essential vitamins, evidence-based nutrition, fiber, food combinations, food interactions, healthcare professionals, healthy lifestyle, healthy volunteers, human digestion, lifestyle guidelines, LIH, LIH Project Targets Better Understanding of Plant-Based Nutrient Bioavailability, Luxembourg, Luxembourg Institute of Health, nutrient absorption, nutrient bioavailability, nutrient-dense vegetables, NutriHealth Group, Nutrition and Health Research Team, nutrition research, nutrition study, orange fruits and vegetables, plant-based diets, plant-based nutrition, precision health, public health, red fruits and vegetables, Researchers at LIH Investigate How Everyday Foods Interact During Digestion, test meals, volunteer recruitment, yellow fruits and vegetables
(PRESS RELEASE) LUND, 24-Jan-2022 — /EuropaWire/ — Alfa Laval, a world leader in heat transfer, centrifugal separation and fluid handling, has announced it will supply membrane filtration systems to a food facility in Denmark for the production of healthy dietary … Read the full press release
Posted in Agriculture, Denmark, Food & Beverage, Industrial, News, Sweden, Technology
Tagged Alfa Laval, brewers’ grains, Circularity, corn stover, crop leftovers, Denmark, dietary fibre, digestive problems, fibres, food chain, food facility, healthy bacteria, immune system, membrane filtration systems, membrane systems, membranes, Nish Patel, prebiotic dietary fibre, prebiotic fibres, wheat straw
(PRESS RELEASE) LONDON, 27-May-2021 — /EuropaWire/ — Unilever (LON: ULVR), multinational consumer goods conglomerate, has announced its partnership with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, News, Technology, United Kingdom
Tagged 3F BIO, Andrew Beasley, animal, Burger King, Carla Hilhorst, corn ABUNDA® mycoprotein, dietary fibre, ENOUGH, flexitarians, food ingredient essential amino acids, food-tech, global food chain, high-quality protein, meat lovers, meat-alternative, meat-free, Natural fungi, plant-based food revolution, plant-based meat, Plant-Based Nuggets, Plant-Based Whopper, renewable feedstock, sustainable protein, The Vegetarian Butcher, Unilever, Vegan Royale, vegans, vegetarians, Wheat, zero-waste fermentation
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