(IN BRIEF) The European Investment Bank (EIB) has entered into an agreement with Protix, a leading sustainable protein producer, to provide up to €37 million in financing for the construction of a new production plant in Poland. This initiative aligns … Read the full press release
(PRESS RELEASE) LONDON, 27-May-2021 — /EuropaWire/ — Unilever (LON: ULVR), multinational consumer goods conglomerate, has announced its partnership with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, News, Technology, United Kingdom
Tagged 3F BIO, Andrew Beasley, animal, Burger King, Carla Hilhorst, corn ABUNDA® mycoprotein, dietary fibre, ENOUGH, flexitarians, food ingredient essential amino acids, food-tech, global food chain, high-quality protein, meat lovers, meat-alternative, meat-free, Natural fungi, plant-based food revolution, plant-based meat, Plant-Based Nuggets, Plant-Based Whopper, renewable feedstock, sustainable protein, The Vegetarian Butcher, Unilever, Vegan Royale, vegans, vegetarians, Wheat, zero-waste fermentation
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