NOTTINGHAM, 19-Sep-2017 — /EuropaWire/ — The first student to receive funding under a new partnership between the University of Nottingham and Molson Coors has undertaken a research project that looks to improve the performance of yeast in high gravity brewing. Valerio Delbon is studying … Read the full press release
Posted in Education, Food & Beverage, Science, Technology, United Kingdom
Tagged high gravity brewing, Molson Coors, University of Nottingham, Valerio Delbon
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