Barry Callebaut Integrates Upcycled Cacaofruit Products into Its Portfolio, Pioneering Sustainable Innovation

Barry Callebaut Integrates Upcycled Cacaofruit Products into Its Portfolio, Pioneering Sustainable Innovation

(IN BRIEF) Barry Callebaut has integrated upcycled cacaofruit products into its portfolio, advancing its commitment to sustainability, innovation, and unique flavor experiences. Originally developed by start-up Cabosse Naturals in 2019, these ingredients utilize the entire cacaofruit, offering zesty, fruity flavors ideal for confectionery, beverages, and snacks. The upcycled range meets consumer demand for healthy, eco-friendly options while supporting local farming communities. Recognized for its sustainability and flavor, the range has partnered with global brands like Athletic Brewery and VandenBulcke. This addition strengthens Barry Callebaut’s sustainable offerings and provides food producers with innovative ingredient solutions.

(PRESS RELEASE) ZURICH, 21-Nov-2024 — /EuropaWire/ — Barry Callebaut, the world’s leading producer of premium chocolate and cocoa solutions, has officially added upcycled cacaofruit products to its portfolio. This move marks a milestone in the company’s commitment to sustainability, innovation, and unique taste experiences, offering food manufacturers and artisans a new opportunity to utilize the full potential of the cacaofruit.

The cacaofruit ingredient range, initially introduced in 2019 by start-up Cabosse Naturals, showcases the zesty and fruity flavors of the cacaofruit. Perfect for use in confectionery, ice cream, beverages, dairy products, and snacks, the upcycled products meet growing consumer demand for flavorful, healthy, and eco-conscious ingredients.

Barry Callebaut’s innovative supply chain ensures the full utilization of the cacaofruit, transforming what was once a largely overlooked ingredient into a star of sustainable food production. This triple-benefit innovation—taste, health, and environmental impact—supports not only a healthier planet but also the well-being of local farming communities.

Over the years, the ingredient range has gained industry recognition for its sustainability credentials and distinctive flavor profile. Partnerships with forward-thinking brands like Athletic Brewery in the United States and chocolatier VandenBulcke in Belgium have demonstrated its versatility and global appeal.

“By officially integrating upcycled cacaofruit products into our portfolio, we’re not only driving innovation but also reinforcing our commitment to creating sustainable, planet-positive solutions,” a Barry Callebaut spokesperson stated. “This is an exciting step forward in providing our customers with distinctive and responsible ingredient options.”

This integration strengthens Barry Callebaut’s reputation as a pioneer in sustainable cocoa solutions and offers food and beverage producers a new avenue for creating products that align with consumer values and preferences. It’s another bold step in the company’s ongoing journey toward a more sustainable future.

About Barry Callebaut Group:

With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.

Media Contact:

Media Relation:

Kai Hummel
Global of Head of Communications
Barry Callebaut AG
+41 43 204 15 22
media@barry-callebaut.com

Investor Relation:

Sophie Lang
Head of Investor Relations
Barry Callebaut AG
+41 79 275 83 95
investorrelations@barry-callebaut.com

SOURCE: Barry Callebaut AG