(IN BRIEF) WACKER is entering the EU pet food additives market with its plant-based FERMOPURE® VEGAN L-CYSTEINE and FERMOPURE® NATURAL L-CYSTINE products, which can be used as flavour precursors and flavour components to improve the smell, taste and palatability of … Read the full press release →
Posted in Agriculture, Business, Chemicals, Environment, European Union, Food & Beverage, Germany, Science, Security & Safety
Tagged all animal species, amino acids, animal feed, animal-free production, biotechnology, cats, chewable products, Christian Hauk, Dogs, Dr Karsten Werth, E. coli production strain, EFSA, electrolysis, EU Approval Opens New Pet Food Additives Market for WACKER, EU pet food additives market, European Commission, European Food Safety Authority, European pet food market, fermentation, fermented L-cystine, FERMOPURE® NATURAL L-CYSTINE, FERMOPURE® NATURAL L-CYSTINE PET FOOD, FERMOPURE® VEGAN L-CYSTEINE, FERMOPURE® VEGAN L-CYSTEINE PET FOOD, flavour components, flavour precursors, functional pet food, Global Market Insights Inc., L-cysteine, L-cystine, liquids, Maillard reaction, meaty flavours, natural pet food, pet food additives, pet food and treats market, pet food palatability, plant-based glucose, plant-based raw materials, powders, reliable European supply, responsible sourcing, savoury flavours, sensory additives, sustainable production, tablets, traceability, United States pet food ingredients, vegan ingredients, WACKER, WACKER Biosolutions, Wacker Chemie AG, WACKER Expands FERMOPURE® Applications Into European Pet Food Market, WACKER Offers Plant-Based L-Cysteine and L-Cystine Solutions for Pet Food
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