THE EUROPEAN COMMISSION HAS AWARDED HORIZON EUROPE FUNDING TO THE IMPLEMENTATION OF THE CIRCULANDIA PROJECT ON CIRCULAR FOOD SYSTEMS WITH A TOTAL BUDGET OF € 9.6 MILLION. (IN BRIEF) The EU-funded CIRCULANDIA project has secured €9.6 million through Horizon Europe … Read the full press release
Posted in Agriculture, Belgium, Chemicals, Commodities, Croatia, Environment, European Union, Finland, Food & Beverage, France, Germany, Government, Industrial, Latvia, Netherlands, Norway, Portugal, Science, Small Business, Society, Spain, Ukraine
Tagged Ajuntament de Manacor, Anna Tenhunen-Lunkka, Baltic Sea Action Group, biodiversity, biological resources, biostreams, Câmara Municipal do Funchal, carbon monitoring, Carbon Sequestration, CCRI, CIRCULANDIA, circular, circular cities, Circular Cities and Regions Initiative, circular economy, circular food systems, circular packaging, circular transition, City of Espoo, City of Hyvinkää, City of Raasepori, City of Vantaa, civil society organisations, CLIC Innovation, Climate Action, climate neutrality, consumer engagement, demonstration sites, ecosystem restoration, EU funding, European Commission, European Green Deal, European Union, Evolvis, Fair Resource Foundation, farmers, farming, financial institutions, Finnish Meteorological Institute, Flanders’Food, FOOD, food supply chains, Food Systems, Fundació Catalana per a la Prevenció de Residus i el Consum Responsable, future, Grant Agreement 101291131, GreenDelta GmbH, greenhouse gas emissions, Helsinki-Uusimaa Regional Council, HoReCa sector, Horizon Europe, Horizon Europe funding, IDEA Strategische Economische Consulting, IPALLE, Kekkilä-BVB Oy, Khmelnytskyi City Council, Latvijas Korporativas Socialas Atbildibas Platforma, local food distribution, local food production, Lutsk City Council, Metropole de Lyon, Métropole Européenne de Lille, Mission Zero Academy, multiplier regions, Municipality of Tuusula, municipality-owned fields, Município de São João da Madeira, Møre og Romsdal fylkeskommune, NORSØK, nutrients, packaging, packaging waste, pilot cities, Public Authorities, regenarative, Regenerative Agriculture, regenerative farming practices, regional development, regional resilience, replicator cities, Research and Innovation, research institutions, resource efficiency, reusable packaging, reusable takeaway packaging, scalable solutions, short food supply chains, SMEs, soil health, Stad Roeselare, Stadt Freiburg, sustainable agriculture, sustainable cities, sustainable food systems, technology providers, University of Helsinki, University of Vaasa, urban farming, Ville de Bruxelles, Ville de Roubaix, waste reduction, Zagrebacki Holding
(IN BRIEF) A new study led by the University of Helsinki and the Finnish Meteorological Institute reveals that the carbon footprint of milk production may be significantly higher than current estimates suggest, particularly when soil carbon emissions are taken into … Read the full press release
Posted in Agriculture, Business, Education, Environment, Financial, Finland, Food & Beverage, Industrial, Investment, Management, Marketing, Technology
Tagged agriculture, carbon footprint, Carbon Sequestration, climate change, Climate Impact, COVERE2 project, dairy farming, EIT Food, environmental research, Finnish Meteorological Institute, greenhouse gas emissions, life cycle assessment, Marja Roitto, methane emissions, milk production, New Research Highlights Hidden Soil Emissions Increasing the True Carbon Footprint of Dairy Production, soil organic carbon, soil science, sustainable food systems, University of Helsinki, University of Helsinki Study Finds Milk Production Emissions Significantly Higher When Soil Carbon Is Included, Viikki research farm, Yajie Gao
(IN BRIEF) Vaisala has joined the AGCLIMATE project, a Finnish-led initiative aiming to reduce greenhouse gas emissions from agricultural fields. The project, which brings together leading research institutions and companies, focuses on developing practical tools for the food industry to … Read the full press release
Posted in Agriculture, Business, Energy, Gas & Oil, Environment, Financial, Finland, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged AGCLIMATE project, agricultural emissions, Business Finland, carbon dioxide monitoring, carbon footprint, carbon measurement, Cense Analytics, climate-smart farming, Datasense, Finnish Meteorological Institute, food production, greenhouse gas emissions, Hankkija, low-emission food, Natural Resources Institute Finland, nitrous oxide emissions, partnership, sustainability, sustainable farming, University of Helsinki, Vaisala, Valio
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