(IN BRIEF) Puratos, a global leader in bakery ingredients, has acquired the renowned École Bellouet Conseil, a prestigious French bakery school based in Paris. Founded by celebrated pastry chefs G. Joël Bellouet and Jean-Michel Perruchon, the school has been a … Read the full press release
Posted in Belgium, Business, Education, Financial, Food & Beverage, France, Government, Industrial, Investment, Management, News, Technology
Tagged acquisition, bakery, baking professionals, chocolate, creativity, culinary excellence, École Bellouet Conseil, Education, expertise, French baking, future generation, G. Joël Bellouet, global community, global presence, global stage, INNOVATION, Jean-Michel Perruchon, leadership, legacy, Meilleur Ouvrier de France, partnership, patisserie, Pierre Tossut, professional chefs, Puratos, technical consulting, training, viennoiserie
(IN BRIEF) Unilever and Barry Callebaut have extended their strategic supply agreement for cocoa and chocolate. Barry Callebaut will continue delivering chocolate innovations for Unilever’s ice cream products, driving long-term growth. The partnership also focuses on supporting Unilever in achieving … Read the full press release
(IN BRIEF) Barry Callebaut, the world’s leading chocolate and cocoa products manufacturer, has announced a set of refined sustainability targets for its Forever Chocolate plan. The company aims to make sustainable chocolate the norm, with targets to achieve by 2030 … Read the full press release
Posted in Agriculture, Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged agroforestry, Barry Callebaut Group, chocolate, chocolate supply chain, cocoa, cocoa farmers, cocoa products, coconut, dairy, eradicate child labor, Forever Chocolate, human rights, nuts, palm oil, Paris Climate Agreement, Steven Retzlaff, sustainable chocolate, Sustainable Ingredients, transparency
(IN BRIEF) Barry Callebaut, a leading chocolate manufacturer, has announced its participation as a founding member of the Sustainable Coconut Partnership, an industry platform aimed at promoting responsible coconut production and market transformation at scale. The Sustainable Coconut Partnership seeks … Read the full press release
(PRESS RELEASE) ZURICH, 11-Jan-2023 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced it has officially opened its new Asia Pacific Business Excellence Center (APAC BEC) in Petaling Jaya, a suburb of Kuala … Read the full press release
(COMUNICADO DE PRENSA) ZURICH, 11-Jan-2023 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), El procesador de cacao y fabricante de chocolate con sede en Suiza anunció que inauguró oficialmente su nuevo Centro de excelencia comercial de Asia Pacífico (APAC BEC) … Read the full press release
(PRESS RELEASE) ZURICH, 1-Dec-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the release of its 6th Forever Chocolate Progress Report highlighting the company’s progress towards making sustainable chocolate the norm. According … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, News, Society, Technology
Tagged Barry Callebaut Group, chocolate, cocoa, Forever Chocolate, Forever Chocolate Progress Report, Massimo Selmo, Our Forever Chocolate Progress Report 2021/22, Peter Boone, Steven Retzlaff, sustainable chocolate, sustainably sourced cocoa
(COMUNICADO DE PRENSA) ZURICH, 1-Dec-2022 — /EuropaWire/ — Grupo Barry Callebaut (SWX: BARN), procesador de cacao con sede en Suiza y fabricante de chocolate, ha anunciado el lanzamiento de su sexto Forever Informe de progreso del chocolate que destaca el … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged Barry Callebaut Group, cacao, cacao de origen sostenible, chocolate, chocolate sostenible, Forever Chocolate, informe de progreso de Forever Chocolate, Massimo Selmo, Nuestro informe de progreso de Forever Chocolate 2021/22, Peter Boone, Steven Retzlaff
Olivier Delaunay, Chief Operations Officer, to leave Barry Callebaut; Jo Thys appointed COO effective January 1, 2023 (PRESS RELEASE) ZURICH, 2-Nov-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced that Jo Thys … Read the full press release
Posted in Business, Food & Beverage, Management, News, Switzerland
Tagged appointment, Barry Callebaut, chocolate, Cocoa Africa, COO, Delfi, Jo Thys, leadership, Olivier Delaunay, Peter Boone, Petra Foods
Olivier Delaunay, director de operaciones, deja a Barry Callebaut; Jo Thys nombrado director de operaciones a partir del 1 de enero de 2023 (COMUNICADO DE PRENSA) ZURICH, 2-Nov-2022 — /EuropaWire/ — Grupo Barry Callebaut (SWX: BARN), procesador de cacao con … Read the full press release
Posted in Business, Food & Beverage, Management, Switzerland
Tagged Barry Callebaut, chocolate, Cocoa Africa, COO, Delfi, Jo Thys, liderazgo, nombramiento, Olivier Delaunay, Peter Boone, Petra Foods
Food industry veteran Ciptadi Sukono joins Barry Callebaut as the new Managing Director for Indonesia Dhruv Bhatia takes over the role of Managing Director in Japan (PRESS RELEASE) JAKARTA, Indonesia/ TOKYO, Japan, 18-Apr-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged Arla Foods, Barry Callebaut, chocolate, Ciptadi Sukono, cocoa, Danone, Dhruv Bhatia, Indonesia, Japan, Jo Thys, Mead Johnson, Pascale Meulemeester
Barry Callebaut to continue to supply chocolate and compound to Grupo Bimbo under renewed long-term agreement Global strategic supply agreement to cover distribution to Grupo Bimbo in Mexico, several countries in Central America, the US, Canada and Uruguay (PRESS RELEASE) … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged baked goods, Barry Callebaut, chocolate, Claudia Camacho, cocoa products, David Hernández, Grupo Bimbo, Héctor Eduardo Cavazos, Hugo Van Der Goes, Isaac Centellas, Ismael Zavala, Jesus Carlos Valencia, Jin Kim, Mexico, outsourcing agreement, Steve Woolley
Barry Callebaut continuará abasteciendo de chocolate y compound a Grupo Bimbo mediante una renovación del acuerdo a largo plazo Un acuerdo de suministro estratégico global para cubrir la distribución a Grupo Bimbo en México, varios países de Centroamérica, EE.UU., Canadá … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, News, Switzerland
Tagged Barry Callebaut, chocolate, Claudia Camacho, contrato de tercerización, David Hernández, Grupo Bimbo, Héctor Eduardo Cavazos, Hugo Van Der Goes, Isaac Centellas, Ismael Zavala, Jesús Carlos Valencia, Jin Kim, México, panadería, productos de cacao, Steve Woolley
(PRESS RELEASE) ZURICH, 17-Dec-2021 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the company, for the first time, made the CDP’s prestigious A List as a leader in corporate action and transparency … Read the full press release
Posted in Awards, Environment, Food & Beverage, Management, News, Switzerland
Tagged Barry Callebaut, carbon reduction, CDP, CDP Forests stamp, CDP global climate leader, chocolate, climate reduction efforts, corporate environmental transparency, deforestation, EcoVision Lab, environmental disclosure, ETH Zurich, fight against deforestation, forest protection, Forever Chocolate, Pablo Perversi, Paul Simpson, sustainability, sustainable chocolate, transparency
(PRESS RELEASE) ZÜRICH, 3-Dec-2021 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the release of its Forever Chocolate Progress Report for 2020/21 measuring the company’s efforts towards making sustainable chocolate the norm … Read the full press release
Posted in Agriculture, Food & Beverage, Management, News, Society, Switzerland
Tagged Barry Callebaut Group, child labor, chocolate, cocoa farmers, Forever Chocolate Progress Report, Land Use Change, Pablo Perversi, Peter Boone, Prospering farmers, sustainable chocolate, sustainable cocoa, Thriving nature, Zero child labor
Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decorations (PRESS RELEASE) ZURICH, 3-Sep-2021 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced that it has … Read the full press release
Further strengthening of presence in Russia The factory in Kaliningrad region will be the Group’s third in Russia Opening will further strengthen the presence of Barry Callebaut in the world’s third-largest chocolate confectionery market¹ Factory will be operational in August … Read the full press release
Posted in Business, Food & Beverage, Industrial, Investment, News, Russia, Switzerland
Tagged Baltic Sea, Barry Callebaut, Barry Callebaut Group, Bart De Geyndt, Chekhov, chocolate, CHOCOLATE ACADEMY™ Center, chocolate confectionery, cocoa products, engineering, Euromonitor, Factory, Kaliningrad, Kasimov, Moscow, production, Rogier van Sligter, RUSSIA, Ryazan, skilled jobs, Warehousing
Barry Callebaut further strengthens its presence in the world’s second most populous country Increased production of finest “Make in India” chocolates¹ (PRESS RELEASE) ZÜRICH, 11-Mar-2021 — /EuropaWire/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and … Read the full press release
Posted in Business, Food & Beverage, Industrial, Investment, News, Switzerland
Tagged Amol Nayak, Antoine de Saint-Affrique, bakers, Baramati, Barry Callebaut, chocolate, CHOCOLATE ACADEMY™ Center, chocolate factory, chocolate products, cocoa products, compound products, confectioneries, food manufacturers, INDIA, investment, Maharashtra, manufacturing facility, patisseries, Pune, Ruby chocolate, sustainable chocolate, The Barry Callebaut Group, Van Houten Professional, warehouse, “Make in India” chocolates
(PRESS RELEASE) ZÜRICH, 18-Feb-2021 — /EuropaWire/ — Barry Callebaut announces that it has joined forces with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help Barry … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, Industrial, News, Switzerland, Technology
Tagged Barry Callebaut, Biomass, Bloom Biorenewables Ltd, carbon positive, chocolate, chocolate manufacturing processes, chocolate production, climate change, cocoa products, Dr. Florent Héroguel, Dr. Remy Buser, Ecole Polytechnique Fédérale de Lausanne, EPFL, fight against climate change, Forever Chocolate, fossil materials, hazelnuts shells, la Morella nuts, MassChallenge, MassChallenge Switzerland 2020, Massimo Selmo, Nuts vanillin, nutshells, Remy Buser, startup accelerato, sustainability, sustainable carbon feedstocks, sustainable chocolate, sustainable supply chains, vanillin
(PRESS RELEASE) ZURICH, 21-Jan-2021 — /EuropaWire/ — One of the world’s largest cocoa processors and chocolate manufacturers Barry Callebaut announces the launch of its Diversity & Inclusion strategy as part of its intention to keep growing in new geographies, new … Read the full press release
Posted in Business, Food & Beverage, Management, News, Society, Switzerland
Tagged #one BC, Antoine de Saint-Affrique, Barry Callebaut, chocolate, cocoa, diversification, diversity, Forever Chocolate, gender equality, Inclusion, inclusive environment, Isabelle Esser, master chocolatiers, pâtissiers, sustainability, sustainable growth
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