(PRESS RELEASE) ZURICH, 1-Dec-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the release of its 6th Forever Chocolate Progress Report highlighting the company’s progress towards making sustainable chocolate the norm. According … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, News, Society, Technology
Tagged Barry Callebaut Group, chocolate, cocoa, Forever Chocolate, Forever Chocolate Progress Report, Massimo Selmo, Our Forever Chocolate Progress Report 2021/22, Peter Boone, Steven Retzlaff, sustainable chocolate, sustainably sourced cocoa
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