(COMUNICADO DE PRENSA) ZURICH, 1-Dec-2022 — /EuropaWire/ — Grupo Barry Callebaut (SWX: BARN), procesador de cacao con sede en Suiza y fabricante de chocolate, ha anunciado el lanzamiento de su sexto Forever Informe de progreso del chocolate que destaca el … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged Barry Callebaut Group, cacao, cacao de origen sostenible, chocolate, chocolate sostenible, Forever Chocolate, informe de progreso de Forever Chocolate, Massimo Selmo, Nuestro informe de progreso de Forever Chocolate 2021/22, Peter Boone, Steven Retzlaff
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