(PRESS RELEASE) ZURICH, 1-Dec-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the release of its 6th Forever Chocolate Progress Report highlighting the company’s progress towards making sustainable chocolate the norm. According … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, News, Society, Technology
Tagged Barry Callebaut Group, chocolate, cocoa, Forever Chocolate, Forever Chocolate Progress Report, Massimo Selmo, Our Forever Chocolate Progress Report 2021/22, Peter Boone, Steven Retzlaff, sustainable chocolate, sustainably sourced cocoa
(PRESS RELEASE) ZÜRICH, 3-Dec-2021 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the release of its Forever Chocolate Progress Report for 2020/21 measuring the company’s efforts towards making sustainable chocolate the norm … Read the full press release
Posted in Agriculture, Food & Beverage, Management, News, Society, Switzerland
Tagged Barry Callebaut Group, child labor, chocolate, cocoa farmers, Forever Chocolate Progress Report, Land Use Change, Pablo Perversi, Peter Boone, Prospering farmers, sustainable chocolate, sustainable cocoa, Thriving nature, Zero child labor
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