New research by the Oxford Martin School for the World Economic Forum finds that balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits A sustainable food industry and healthier human life can be … Read the full press release
Posted in Agriculture, Economy, Food & Beverage, Healthcare, Switzerland
Tagged alternative sources of protein, diet, Dominic Waughray, emissions, Environment, Feike Sybesma, Gunhild Anker Stordalen, health, Marco Lambertini, meat consumption, Michael McCain, Oxford Martin School, protein diet, proteins, WEF
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