(IN BRIEF) Ericsson and the University of Málaga have held the 2025/2026 Hilda Ericsson Awards within the Lamarr Chair Challenge, an initiative designed to promote female talent in technology and encourage young students to apply Generative AI to practical social … Read the full press release
Posted in Artificial Intelligence (AI), Business, Education, Industrial, Internet & Online, Management, News, Science, Society, Sweden, Technology, Telecom
Tagged AI innovation, Ana Palacios, artificial intelligence, Cognitive Software, digital economy, digital isolation, engineering enrolment, Enrique Nava, Ericsson, Ericsson and UMA Strengthen Inclusive Technology Talent Pipeline Through Lamarr Chair Challenge in Málaga, Ericsson and University of Málaga Advance Women in STEM Through Student-Led Generative AI Challenge, Ericsson Spain, female talent, food waste reduction, generative AI, Hedy Lamarr Chair, high school students, Hilda Ericsson Awards, Hilda Ericsson Awards Underscore Málaga’s Role as a Hub for AI Innovation and Female Technology Talent, inclusive talent ecosystem, Juan Olivera, Lamarr Chair Challenge, Lamarr Women and Technology Chair, loneliness among older adults, Málaga R&D centre, Málaga technology hub, Mari Carmen Aguayo Torres, mobile networks, research and development, Secretary of State for Digitalization and Artificial Intelligence, smart pantry management, software engineering, STEM, sustainable tourism, technology education, Telecommunications Systems, Telematic Engineering, UMA, University of Málaga, voice assistants, women in STEM
(IN BRIEF) Marks and Spencer has launched three vertically farmed salad leaf products grown using advanced indoor farming technology that uses significantly less water and fertiliser than conventional agriculture. Developed in partnership with Planet Farms, the salads are grown in … Read the full press release
Posted in Agriculture, Business, Energy, Gas & Oil, Environment, Food & Beverage, Industrial, Marketing, News, Retail, United Kingdom
Tagged Andrew Clappen, Baby Garlic Kale, Citrus Sorrel Baby Leaves, clean food technology, climate-resilient agriculture, Controlled Environment Agriculture, Daniele Benatoff, environmental sustainability, fertiliser reduction, food sustainability, food waste reduction, fresh produce, indoor farming, M&S and Planet Farms Bring Indoor-Grown Salad Technology to UK Retail Shelves, M&S Food, Marks and Spencer, Marks and Spencer Introduces Vertically Farmed Salad Range with Reduced Water Use and Extended Freshness, net zero, pesticide-free farming, Plan A for Farming, Planet Farms, Regenerative Agriculture, retail innovation, robotics, salad leaves, Spicy Baby Leaves, sustainable agriculture, sustainable food production, UK retail sector, UV lighting, vertical farming, water efficiency
(IN BRIEF) Co-op and Eureka! The National Children’s Museum have launched a new interactive Co-op Play Shop in Halifax designed to teach children about shopping, sustainability and food choices through role-play and hands-on activities. The installation allows children to experience … Read the full press release
Posted in Business, Education, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, Retail, United Kingdom
Tagged British Sign Language, child development, children’s learning, children’s museum, Co-op, Co-op Academy Beckfield, Co-op Expands Community Learning Initiative Through Interactive Children’s Museum Partnership in Halifax, Co-op Play Shop, Community Engagement, CTS, educational partnership, energy use, Eureka!, Eureka! and Co-op Introduce Educational Retail Experience Focused on Sustainability and Family Learning, Eureka! The National Children’s Museum, family activities, family learning, food waste reduction, Halifax, Heather Thomas, interactive exhibits, interactive museum, learning through play, Leigh-Anne Stradeski, Omega Signs, retail experience, school programmes, Sign Solutions, Social mobility, sustainability awareness, Sustainability Education, sustainable diets, UK museums, West Yorkshire
(IN BRIEF) Co-op has rolled out its new ‘Too Good To Waste’ scheme across stores, giving Members 50% off all loose, in-store bakery items after 6pm each day. Designed to tackle food waste and offer extra value, the initiative applies … Read the full press release
Posted in Food & Beverage, Management, Retail, Society, United Kingdom
Tagged baguettes, bakery, bread rolls, Charlotte Waring, cinnamon swirls, Co-op, Co-op introduces evening bakery discounts to reduce food waste and reward Members, Co-op Members enjoy 50% off baked goods after 6pm through new sustainability initiative, Co-op rolls out nationwide bakery savings scheme supporting food waste reduction, community initiative, convenience retail, croissants, evening discounts, food waste reduction, half price offer, Members, responsible retailing, sustainability, Too Good To Waste, UK retail
(IN BRIEF) Co-op has arranged a £350 million sustainability-linked term loan over five years with HSBC UK, Barclays, ING, Lloyds, NatWest, and Rabobank. This facility reflects Co-op’s strong financial performance—including a 35 percent boost in operating profit, a return to … Read the full press release
Posted in Banks, Business, Environment, Financial, Food & Beverage, Marketing, Retail, Society, United Kingdom
Tagged Barclays, Co-op, credit rating upgrade, Fiona Parkes, five-year term, food waste reduction, Francesca Mosca, HSBC UK, ING, Lloyds, membership growth, NatWest, Net Zero 2030, Nioami Reddington, Rabobank, Rachel Izzard, Renée Marais, Robert King, Science Based Targets, sustainability-linked financing, £350 million loan
(IN BRIEF) SGS has launched The PLEDGE on Food Waste Certification—a third-party audited program aligned with UN SDG 12.3—to help food service providers cut waste, improve efficiency, and showcase sustainability leadership. The service includes gap assessments, customized onboarding, global audit … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Security & Safety, Switzerland, Technology
Tagged catering, certification body, food safety, food waste reduction, gap assessment, global scalability, Hospitality, IMPACT NOW for Sustainability, integrated audit, Operational Efficiency, partnership, SGS, sustainability, The PLEDGE on Food Waste Certification, third-party audit, UN SDG 12.3
(IN BRIEF) SGS has partnered with The PLEDGE on Food Waste to offer certification and independent audits to food service providers under a framework of seven pillars and 95 criteria that address every step from procurement to disposal. This initiative … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Security & Safety, Switzerland, Technology
Tagged 95 criteria, certification, CHF 600 million, circular economy, Climate Action, ESG assurance, food service, food waste reduction, Géraldine Picaud, IMPACT NOW, independent audits, nature preservation, partnership, seven pillars, SGS, sustainability, The PLEDGE on Food Waste
(IN BRIEF) Over the past decade, M&S Food and Neighbourly have donated surplus food equivalent to 100 million meals, supporting over 4.7 million people across the UK through more than 3,000 local charities. With nearly every M&S store actively contributing, … Read the full press release
Posted in Apparel, Fashion & Beauty, Business, Financial, Food & Beverage, Industrial, Investment, Management, News, Non Profit, Retail, United Kingdom
Tagged 000 local charities, 100 million meals, 3, 4.7 million people, Ace of Clubs, Ben Fogle, Clapham Junction, food waste reduction, individual collector programme, Lucinda Langton, M&S Food, Neighbourly, net zero, partnership, Plan A, surplus food, Tracey Cox, UK
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