(IN BRIEF) A new study published in the European Journal of Preventive Cardiology reveals that a high-quality diet that emphasises whole foods and minimises packaged and processed foods reduces the likelihood of having a heart attack or stroke. The study, … Read the full press release
Posted in Food & Beverage, France, Healthcare, Management, News, Science
Tagged cardiovascular disease, Dr. Darryl Wan, ESC, heart attack, processed foods, Professor Sonia Anand, red meat, stroke
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