Tapping into the growing consumer need for healthier indulgence and plant-based products La Morella Nuts announces global expansion after decades of experience in Mediterranean Nut Craft in Spain A global Center of Expertise for nuts is opened to offer a … Read the full press release
Posted in Environment, Food & Beverage, News, Spain, Switzerland
Tagged Almond, Barry Callebaut, cashew, centennials, Center of Expertise for nuts, chocolate, Hazelnut, high-in-protein, la Morella nuts, Mediterranean lifestyle, Mediterranean Nut Craft, milk alternative, Millennials, Nut Sensory Language, nut-based vegan drinks, Pablo Perversi, plant-based, plant-based drink, Reus, sustainability, vegan
Artisans continue to lead the way forward through Belgian chocolate brand Callebaut®, which now ensures 100% farmer group traceability in all its products Sustainability is more important than ever; research shows more than 70% of Japanese consumers believe sustainable chocolate … Read the full press release
Posted in Environment, Food & Beverage, Industrial, News, Switzerland
Tagged Belgian chocolate, Black Thunder, Callebaut, chocolate, chocolate artisans, chocolate bars, Chocolate Design, chocolate industry, chocolate manufacturers, chocolate retailers, chocolate wholesalers, Chocolatier, cocoa farmers, Cocoa Horizons, cocoa products, confectionery maker, COVID-19, environmentally friendly source, eradicate child labour, FamilyMart, farming communities, Forever Chocolate, G+ Spread, Gourmet product, Hironobu Tsujiguchi, J.Maeda, Japanese market, Le Chocolat De H, Machiko Miyai, Morinaga, Pascale Meulemeester, protect nature, sustainability, sustainable chocolate, The Barry Callebaut Group, virtual press event, Yuraku Confectionery
(PRESS RELEASE) OSLO, 23-Aug-2019 — /EuropaWire/ — Orkla ASA acquires 20% of Iceland’s leading chocolate and confectionery manufacturer, Nói-Siríus HF (“Nói Siríus”). Nói Siríus, a market leader in Iceland, is popular for its chocolate brands such as Síríus, Nóa Konfekt, … Read the full press release
Posted in Business, Food & Beverage, Iceland, Investment, News, Norway
Tagged acquisition, chocolate, confectionery, Dragsbæk, Finnur Geirsson, food ingredients, Grandiosa, Iceland, Jeanette Hauan Fladby, JORDAN, KiMs, Konsum, Manufacturing, Nóa Konfekt, Nóa Kropp, Nóa Páskaegg, Nói-Siríus, OLW, Orkla, Reykjavík, Toro
(PRESS RELEASE) OSLO, 2-Jul-2019 — /EuropaWire/ — Orkla Food Ingredients signed and completed an agreement to purchase British fudge and toffee manufacturer Confection by Design Ltd. (“Confection by Design”) through its wholly-owned subsidiary NIC Enterprises Limited (“NIC”). Confection by Design … Read the full press release
(PRESS RELEASE) ROME, 28-Dec-2018 — /EuropaWire/ — UniCredit and SACE SIMEST, the export and internationalization hub of the CDP Group, support the international expansion of Venchi, par excellence symbol of Italian high-quality chocolate and ice cream. Double initiative to support the famous company, originally from … Read the full press release
Posted in Business, Financial, Food & Beverage, Investment, Italy, Management
Tagged capital, capital increase, CHINA, chocolate, Daniele Ferrero, Export, ice cream, SACE SIMEST, UNICREDIT, Venchi
Expanding its footprint in the world’s 4th most populous country: Garudafood and Barry Callebaut signed a long-term agreement for the supply of an additional 7,000 tonnes of compound chocolate per year Barry Callebaut will build a “plant in the plant” … Read the full press release
Posted in Food & Beverage, Industrial, Switzerland
Tagged Bandung, Barry Callebaut, biscuit, biscuit factory, chocolate, cocoa, compound chocolate, Garudafood, Hardianto Atmadja, Indonesia, Rancaekek
Celebrates 10-year anniversary of its chocolate factory in China ZURICH, 22-Jan-2018 — /EuropaWire/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, celebrates the 10th anniversary of its chocolate factory in China, a USD 20 … Read the full press release
Posted in Business, Food & Beverage, Switzerland
Tagged Barry Callebaut, Ben De Schryver, chefs, CHINA, chocolate, chocolate market, GROWTH, Suzhou
Barry Callebaut and Nestlé partner in world premiere Japanese KITKAT® is the first consumer brand in the world to launch a Ruby chocolate version named ‘KITKAT® Chocolatory® Sublime® Ruby’ Barry Callebaut revealed the fourth type of chocolate ‘Ruby’ next to Dark, Milk and White chocolate in … Read the full press release
Posted in Business, Food & Beverage, Switzerland
Tagged Antoine de Saint-Affrique, Barry Callebaut, chocolate, Japan, KITKAT®, Nestlé Japan, Ruby chocolate, South Korea, Yasumasa Takagi
Barry Callebaut establishes local presence to further tap into a fast-growing chocolate market New state-of-the-art chocolate factory with initial annual production capacity of 14,000 tonnes of chocolate Moving closer to local Turkish customers and creating an additional foothold for the … Read the full press release
Posted in Business, Food & Beverage, Switzerland, Turkey
Tagged Africa, Barry Callebaut, chocolate, chocolate confectionery, chocolate factory, Eastern Europe, EEMEA region, Eskisehir, Evelyn Nassar, fast-growing chocolate market, Filip De Reymaeker, Juergen Steinemann, Middle East, Raphael Wermuth, Sevda Erensel, Switzerland, Turkey, Zurich
EIB and Puratos, a leading company in its field in the food industry, signed a loan contract for EUR 45 million that will be dedicated to Puratos European research and development programme until 2015. 26-4-2013 — /europawire.eu/ — The Puratos Group is a Belgian-Spanish family-owned group active in the production and commercialisation of ingredients … Read the full press release
Posted in Belgium, Business, European Union, Financial, Food & Beverage, Government, Investment, Spain
Tagged artisans, bakery, chocolate, cholesterol-raising ingredients, confectionery products, Daniel Malcorps, EIB, EIB funding, emulsifiers, fermentation-based functionalities, food industry, food safety, funding, Groot-Bijgaarden, hard fats, healthier bakeries, healthy natural ingredients, nutritious food, patisserie, Pim Van Ballekom, Puratos, Puratos Group, R-D-I programme, Risk Sharing Finance Facility, RSFF, yeast components
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