EIB and Puratos, a leading company in its field in the food industry, signed a loan contract for EUR 45 million that will be dedicated to Puratos European research and development programme until 2015. 26-4-2013 — /europawire.eu/ — The Puratos Group is a Belgian-Spanish family-owned group active in the production and commercialisation of ingredients … Read the full press release →
Posted in Belgium, Business, European Union, Financial, Food & Beverage, Government, Investment, Spain
Tagged artisans, bakery, chocolate, cholesterol-raising ingredients, confectionery products, Daniel Malcorps, EIB, EIB funding, emulsifiers, fermentation-based functionalities, food industry, food safety, funding, Groot-Bijgaarden, hard fats, healthier bakeries, healthy natural ingredients, nutritious food, patisserie, Pim Van Ballekom, Puratos, Puratos Group, R-D-I programme, Risk Sharing Finance Facility, RSFF, yeast components