Tapping into the growing consumer need for healthier indulgence and plant-based products La Morella Nuts announces global expansion after decades of experience in Mediterranean Nut Craft in Spain A global Center of Expertise for nuts is opened to offer a … Read the full press release
Posted in Environment, Food & Beverage, News, Spain, Switzerland
Tagged Almond, Barry Callebaut, cashew, centennials, Center of Expertise for nuts, chocolate, Hazelnut, high-in-protein, la Morella nuts, Mediterranean lifestyle, Mediterranean Nut Craft, milk alternative, Millennials, Nut Sensory Language, nut-based vegan drinks, Pablo Perversi, plant-based, plant-based drink, Reus, sustainability, vegan
Yummy yet Sassy jam meets Bedouin tradition in European cuisine NegevMarket.eu is a Jewish-Bedouin partnership bringing Europe, homemade flavors from Israel as well as original Bedouin products NegevMarket is also offering a new culinary concept of boutique jams (based on … Read the full press release
Posted in Food & Beverage, Internet & Online, Netherlands, News, Retail, United Kingdom
Tagged Anat Avissar Koren, Bedouin cuisine, Bedouin hand embroidery, Bedouin tradition, boutique jam, Daniel Chertkoff, Degani Special Hot, European cuisine, Foodie Pack, fruit delicacies, Hannah Radu, Hot Osnat, Irit Degani, Israel, jam, Jamal Alkarinawi, jams, Jonathan Klinger, liqueur, Mira Awad, Mira Geller, Negev Market, Negev19 Group, NegevMarket, NegevMarket LTD, NegevMarket.eu, New Dawn in the Negev association, original Bedouin products, Ramon19 Spice, Sarah Vahabi, Sweet Sherity, syrups, tahini spreads, Tom Wegner, Uri Lifshitz, vegan, wine, Yul Bahat
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