Tag Archives: AVEBE

NWO announces Industrial Partnership Programme grant for research on better nutrition for our intestinal bacteria

(PRESS RELEASE) THE HAGUE, 2-Apr-2020 — /EuropaWire/ — A consortium led by Paul de Vos (University Medical Center Groningen) will undertake a research into better nutrition for our intestinal bacteria. The project is within the Industrial Partnership Programme (IPP). This … Read the full press release

Avebe also wins phase 2 of the New Food Challenge

Veendam, The Netherlands, 06-Jul-2018 — /EuropaWire/ — Avebe also won phase 2 of the New Food Challenge. This means that Avebe will receive about 250,000 euros from the Ministry of Agriculture, Nature and Food Quality for the further development of textured … Read the full press release

Avebe appoints Dirk Kloosterboer and Robert Smith as new members of the Supervisory Board

Veendam, The Netherlands, 06-Jul-2018 — /EuropaWire/ — The Members’ Council of Avebe today appointed two new members of the Supervisory Board: Mr Dirk Kloosterboer and Mr Robert Smith. After completing his studies in Food Technology at Wageningen University, Dirk Kloosterboer gained … Read the full press release

Avebe to showcase innovations based on potato starch and potato protein at the African Food Manufacturing in Cairo, Egypt

Veendam, The Netherlands, 03-Apr-2018 — /EuropaWire/ — Avebe is taking part in the African Food Manufacturing which takes place from 21-23 April in Cairo, Egypt. We will showcase our latest innovations based on potato starch and potato protein for the African … Read the full press release

Avebe opens new office in Dubai during the Gulfood Manufacturing exhibition

DUBAI, UAE/Veendam, The Netherlands, 08-Nov-2017 — /EuropaWire/ — With a view to strengthening its global commercial sales organisation after opening its offices in the Americas and Asia, Avebe has expanded its presence with a new office in Dubai. Our new office … Read the full press release

AVEBE launches ELIANE™ GEL 100 potato starch for creamy fat reduced soups, dressings and sauces

50% fat reduction without compromising on creaminess Veendam, Netherlands, 25-6-2015 — /EuropaWire/ — ELIANE™ GEL 100 is a potato starch with unique properties that allow food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings and sauces. … Read the full press release

The AVEBE potato starch concern reached new collective labour agreement with the trade unions

Veendam, the Netherlands,  07-12-2013 — /EuropaWire/ —  The AVEBE potato starch concern has reached a new CLA with the trade unions. In doing so, broad attention was paid to sustainable deployment and vitality of the AVEBE personnel. For example, the age of … Read the full press release