Avebe to showcase innovations based on potato starch and potato protein at the African Food Manufacturing in Cairo, Egypt

Avebe to showcase innovations based on potato starch and potato protein at the African Food Manufacturing in Cairo, Egypt

Veendam, The Netherlands, 03-Apr-2018 — /EuropaWire/ — Avebe is taking part in the African Food Manufacturing which takes place from 21-23 April in Cairo, Egypt. We will showcase our latest innovations based on potato starch and potato protein for the African market.

Such as dairy products to replace fat, animal protein and gelatin but maintain great stretch and elasticity. Or our latest vegan innovations such as cheese, milk, yogurt and ice-cream.

Staged annually in Cairo, Africa Food Manufacturing is a leading global event for the food manufacturing industry – as a vibrant must-attend business-to-business event, it presents a diverse range of packaging, processing, ingredients and logistics solutions from across the globe to Egypt, Africa. It provides a unique opportunity for the whole region to meet, network, negotiate and conduct business.

We would like to welcome you at our booth no. H3.A10A and show our new texture and nutrition solutions, all based on the potato.

SOURCE: Avebe

Contact

Tel. +31 (0) 598 66 91 11
Fax +31 (0) 598 66 43 68
E-mail: info@avebe.com

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