(IN BRIEF) Tetra Pak has published a study showing that dairy producers can significantly reduce greenhouse gas emissions and improve efficiency by upgrading existing processing equipment rather than replacing entire systems. The assessment, reviewed by the Carbon Trust, found that … Read the full press release →
Posted in Business, Environment, Financial, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, Marketing, Switzerland, Technology
Tagged Carbon Trust, dairy industry, decarbonisation, Emissions Reduction, filtration systems, food production, greenhouse gases, heat pumps, OneStep technology, product loss reduction, Rodrigo Godoi, sustainable processing, Tetra Pak, Tetra Pak Highlights Major Efficiency and Sustainability Gains Through Modernisation of Dairy Equipment, Tetra Pak Study Shows Dairy Producers Can Cut Emissions and Costs by Upgrading Existing Processing Lines, Veronika Thieme, water efficiency
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