(PRESS RELEASE) LONDON/ROTTERDAM, 18-Nov-2020 — /EuropaWire/ — Multinational consumer goods company, Unilever announces new annual global sales target of €1 billion within the next five to seven years, from plant-based meat and dairy alternatives. The launch of The Vegetarian Butcher … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, News, United Kingdom
Tagged Ben & Jerry, Ben & Jerry’s, Best Vegan Ice Cream, biodiversity, Burger King, children’s ice creams, Coconutterly Caramel’d Dairy-free, compostable, dairy alternatives, deforestation-free supply chain, EAT-Lancet, food loss, food waste, global food chain, global food system, greenhouse emissions, Hanneke Faber, healthier diets, Hellmann’s, Hellmann’s Vegan Mayo, ice cream, Jessica Fanzo, Johns Hopkins University, Knorr, Lipton, Liz Goodwin, Magnum, net-zero emissions, plant-based foods, plant-based meat, Plant-Based Nuggets, Plant-Based Whopper, recyclable, reduce salt intake, reducing food waste, sustainable food, sustainable food packaging, The Vegetarian Butcher, Unilever, Unilever’s ‘Future Foods’ ambition, vegan alternatives, vegan Magnum, Wageningen University, Wall’s
London, UK, 10-10-2013 — /EuropaWire/ — Farmers will be able to obtain funding to set up small anaerobic digestion (AD) plants under a government-funded loan scheme which opens today. The technology turns waste into energy, reduces greenhouse gas emissions and produces … Read the full press release
Posted in Agriculture, Energy, Gas & Oil, Environment, Financial, Food & Beverage, Government, Investment, United Kingdom
Tagged AD Loan Fund, AD technology, anaerobic digestion plants, bio-fertiliser, Department for Environment Food & Rural Affairs, ENERGY, farm waste, farmers, funding, government-funded loan scheme, greenhouse gas emissions, Liz Goodwin, On Farm Anaerobic Digestion Fund, Owen Paterson, renewable energy, The Rt Hon Owen Paterson MP, waste, WRAP
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