(IN BRIEF) Barry Callebaut, the world’s leading chocolate and cocoa products manufacturer, has announced a set of refined sustainability targets for its Forever Chocolate plan. The company aims to make sustainable chocolate the norm, with targets to achieve by 2030 … Read the full press release
Posted in Agriculture, Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged agroforestry, Barry Callebaut Group, chocolate, chocolate supply chain, cocoa, cocoa farmers, cocoa products, coconut, dairy, eradicate child labor, Forever Chocolate, human rights, nuts, palm oil, Paris Climate Agreement, Steven Retzlaff, sustainable chocolate, Sustainable Ingredients, transparency
(PRESS RELEASE) ZURICH, 1-Dec-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the release of its 6th Forever Chocolate Progress Report highlighting the company’s progress towards making sustainable chocolate the norm. According … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, News, Society, Technology
Tagged Barry Callebaut Group, chocolate, cocoa, Forever Chocolate, Forever Chocolate Progress Report, Massimo Selmo, Our Forever Chocolate Progress Report 2021/22, Peter Boone, Steven Retzlaff, sustainable chocolate, sustainably sourced cocoa
(COMUNICADO DE PRENSA) ZURICH, 1-Dec-2022 — /EuropaWire/ — Grupo Barry Callebaut (SWX: BARN), procesador de cacao con sede en Suiza y fabricante de chocolate, ha anunciado el lanzamiento de su sexto Forever Informe de progreso del chocolate que destaca el … Read the full press release
Posted in Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged Barry Callebaut Group, cacao, cacao de origen sostenible, chocolate, chocolate sostenible, Forever Chocolate, informe de progreso de Forever Chocolate, Massimo Selmo, Nuestro informe de progreso de Forever Chocolate 2021/22, Peter Boone, Steven Retzlaff
(PRESS RELEASE) ZURICH, 17-Dec-2021 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced the company, for the first time, made the CDP’s prestigious A List as a leader in corporate action and transparency … Read the full press release
Posted in Awards, Environment, Food & Beverage, Management, News, Switzerland
Tagged Barry Callebaut, carbon reduction, CDP, CDP Forests stamp, CDP global climate leader, chocolate, climate reduction efforts, corporate environmental transparency, deforestation, EcoVision Lab, environmental disclosure, ETH Zurich, fight against deforestation, forest protection, Forever Chocolate, Pablo Perversi, Paul Simpson, sustainability, sustainable chocolate, transparency
(PRESS RELEASE) ZÜRICH, 18-Feb-2021 — /EuropaWire/ — Barry Callebaut announces that it has joined forces with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help Barry … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, Industrial, News, Switzerland, Technology
Tagged Barry Callebaut, Biomass, Bloom Biorenewables Ltd, carbon positive, chocolate, chocolate manufacturing processes, chocolate production, climate change, cocoa products, Dr. Florent Héroguel, Dr. Remy Buser, Ecole Polytechnique Fédérale de Lausanne, EPFL, fight against climate change, Forever Chocolate, fossil materials, hazelnuts shells, la Morella nuts, MassChallenge, MassChallenge Switzerland 2020, Massimo Selmo, Nuts vanillin, nutshells, Remy Buser, startup accelerato, sustainability, sustainable carbon feedstocks, sustainable chocolate, sustainable supply chains, vanillin
(PRESS RELEASE) ZURICH, 21-Jan-2021 — /EuropaWire/ — One of the world’s largest cocoa processors and chocolate manufacturers Barry Callebaut announces the launch of its Diversity & Inclusion strategy as part of its intention to keep growing in new geographies, new … Read the full press release
Posted in Business, Food & Beverage, Management, News, Society, Switzerland
Tagged #one BC, Antoine de Saint-Affrique, Barry Callebaut, chocolate, cocoa, diversification, diversity, Forever Chocolate, gender equality, Inclusion, inclusive environment, Isabelle Esser, master chocolatiers, pâtissiers, sustainability, sustainable growth
(PRESS RELEASE) ZURICH, 27-Nov-2020 — /EuropaWire/ — Barry Callebaut (SWX: BARN), the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced that it will release its fourth Forever Chocolate Report on December 3, 2020 outlining the progress the … Read the full press release
Posted in Agriculture, Energy, Gas & Oil, Environment, Food & Beverage, Industrial, News, Switzerland
Tagged agricultural residues, agrochemicals, Barry Callebaut, biochar, Biomass, black gold, carbon circularity, carbon positive, carbon sink, charcoal, Circular Carbon, climate change, cocoa by-products, cocoa farmers, cocoa shells, fertilizer enhancer, forest biomass waste, Forever Chocolate, Forever Chocolate Report, Geza Toth, Green Energy, Ithaka Institute, Neelke Verhelst, pyrolysis
Artisans continue to lead the way forward through Belgian chocolate brand Callebaut®, which now ensures 100% farmer group traceability in all its products Sustainability is more important than ever; research shows more than 70% of Japanese consumers believe sustainable chocolate … Read the full press release
Posted in Environment, Food & Beverage, Industrial, News, Switzerland
Tagged Belgian chocolate, Black Thunder, Callebaut, chocolate, chocolate artisans, chocolate bars, Chocolate Design, chocolate industry, chocolate manufacturers, chocolate retailers, chocolate wholesalers, Chocolatier, cocoa farmers, Cocoa Horizons, cocoa products, confectionery maker, COVID-19, environmentally friendly source, eradicate child labour, FamilyMart, farming communities, Forever Chocolate, G+ Spread, Gourmet product, Hironobu Tsujiguchi, J.Maeda, Japanese market, Le Chocolat De H, Machiko Miyai, Morinaga, Pascale Meulemeester, protect nature, sustainability, sustainable chocolate, The Barry Callebaut Group, virtual press event, Yuraku Confectionery
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