(IN BRIEF) NIB and Kesko have signed a €150 million, 7-year sustainability-linked loan aimed at reducing Kesko’s greenhouse gas emissions and food waste. The loan’s interest rate is tied to Kesko’s progress on three key performance indicators: a 90% reduction … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Government, Industrial, Investment, Management, News, Retail
Tagged André Küüsvek, Anu Hämäläinen, food waste, Kesko, NIB, partnership, sustainability
(IN BRIEF) ARCH Cold Chain Solutions Fund has unveiled its flagship cold storage facility in Nairobi, Kenya, within the Tatu City Special Economic Zone. This state-of-the-art facility, the first of its kind in Africa, offers temperature-controlled storage and distribution for … Read the full press release
Posted in Banks, Business, Economy, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Luxembourg, Management, News, Security & Safety, Technology, Transportation & Logistics
Tagged ARCH Cold Chain Solutions, cold storage facility, Edward Claessen, EIB, food waste, Fredd Kambo, Kenya, partnership, Safety Standards, sustainability
(PRESS RELEASE) COPENHAGEN, 18-Jan-2023 — /EuropaWire/ — ISS (CPH: ISS), a leading workplace experience and facility management company, has announced that its subsidiary ISS Guckenheimer, a premier on-site corporate restaurant management and catering company, has joined the Beans is How Coalition … Read the full press release
Posted in Business, Denmark, Environment, Food & Beverage, Management, News, Society
Tagged access to food, beans, Beans is How Coalition, climate crisis, Cool Food pledge, food service providers, food waste, Hamish Cook, ISS, ISS Guckenheimer, legumes, lentils, Nutrition, Paul Fairhead, Paul Newnham, peas, pulses, resilience, SDG2 Advocacy Hub, soil health
(PRESS RELEASE) DÜBENDORF, 1-Dec-2022 — /EuropaWire/ — Empa, the Swiss research institute for applied materials sciences and technology, has announced that its researcher Thijs Defraeye has been appointed Special Professor Data and Simulations for Self-care Postharvest Fresh-food Supply Chains at … Read the full press release
Posted in Food & Beverage, Industrial, Management, News, Science, Switzerland, Technology, Transportation & Logistics
Tagged appointment, Citrus Research International, Empa, food waste, KU Leuven, leadership, logistics, post harvest, postharvest quality loss, shelf life, supply chain, Thijs Defraeye, University of Wageningen
YOUNG CHEF STARTS ZERO-WASTE COOKING SCHOOL FROM HER SAILBOAT (PRESS RELEASE) PORT-SAINT-LOUIS-DU-RHONE, France, 29-Oct-2021 — /EuropaWire/ — Apprentice Chef Jo Geisenhainer had it made. Practicing her art in a Michelin-starred Swiss restaurant after graduating top of her class, the future … Read the full press release
Posted in Food & Beverage, France, Internet & Online, Media, News, Society
Tagged apprentice, Chef Jo, Chef Jo Geisenhainer, cooking ateliers, cooking tutorials, cooking videos, crowdfunded, epicurean, Food and Agriculture Organization, food waste, National Geographic, New Wave Cooking, plastic food containers, United Nations, waste-free meals, WeMakeIt, Zero-Waste cooking, Zero-Waste cooking school
(PRESS RELEASE) LONDON/ROTTERDAM, 18-Nov-2020 — /EuropaWire/ — Multinational consumer goods company, Unilever announces new annual global sales target of €1 billion within the next five to seven years, from plant-based meat and dairy alternatives. The launch of The Vegetarian Butcher … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, News, United Kingdom
Tagged Ben & Jerry, Ben & Jerry’s, Best Vegan Ice Cream, biodiversity, Burger King, children’s ice creams, Coconutterly Caramel’d Dairy-free, compostable, dairy alternatives, deforestation-free supply chain, EAT-Lancet, food loss, food waste, global food chain, global food system, greenhouse emissions, Hanneke Faber, healthier diets, Hellmann’s, Hellmann’s Vegan Mayo, ice cream, Jessica Fanzo, Johns Hopkins University, Knorr, Lipton, Liz Goodwin, Magnum, net-zero emissions, plant-based foods, plant-based meat, Plant-Based Nuggets, Plant-Based Whopper, recyclable, reduce salt intake, reducing food waste, sustainable food, sustainable food packaging, The Vegetarian Butcher, Unilever, Unilever’s ‘Future Foods’ ambition, vegan alternatives, vegan Magnum, Wageningen University, Wall’s
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