YOUNG CHEF STARTS ZERO-WASTE COOKING SCHOOL FROM HER SAILBOAT (PRESS RELEASE) PORT-SAINT-LOUIS-DU-RHONE, France, 29-Oct-2021 — /EuropaWire/ — Apprentice Chef Jo Geisenhainer had it made. Practicing her art in a Michelin-starred Swiss restaurant after graduating top of her class, the future … Read the full press release
Posted in Food & Beverage, France, Internet & Online, Media, News, Society
Tagged apprentice, Chef Jo, Chef Jo Geisenhainer, cooking ateliers, cooking tutorials, cooking videos, crowdfunded, epicurean, Food and Agriculture Organization, food waste, National Geographic, New Wave Cooking, plastic food containers, United Nations, waste-free meals, WeMakeIt, Zero-Waste cooking, Zero-Waste cooking school
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