(IN BRIEF) The Food 2.0 project seeks to create a resilient food system by integrating circular economy practices and sustainability. Bridging the gap between academia and industry is key to translating research into practical solutions. Through initiatives such as rapid-fire … Read the full press release
Posted in Business, Economy, Education, Environment, Financial, Food & Beverage, Industrial, Investment, Management, Marketing, News, Technology
Tagged academia-industry cooperation, academic collaboration, Business Finland, cellular agriculture, circular economy, Finland, Finnish Food RDI forum, Food 2.0, food export strategy, food exports, food production, food sector innovation, Industry innovation, partnership, Research and Innovation, sustainability, sustainable growth
(IN BRIEF) Valio is leading the Food 2.0 initiative, a five-year research and development program focused on building a sustainable and resource-efficient food system in Finland. With over 170 partners, Food 2.0 is investing 100 million euros in R&D, aiming … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Industrial, Investment, Management, Marketing, News, Science, Technology
Tagged AGCLIMATE, agricultural innovation, AlgaCircle, Animal Welfare, Business Finland, carbon, circular economy, FABulOATS, fermentation, Finland, Food 2.0, FoodID, greenhouse gas emissions, partnership, plant-based proteins, Regenerative Agriculture, research and development, research funding, sustainability, sustainable food system, Valio
(IN BRIEF) Vaisala has joined the AGCLIMATE project, a Finnish-led initiative aiming to reduce greenhouse gas emissions from agricultural fields. The project, which brings together leading research institutions and companies, focuses on developing practical tools for the food industry to … Read the full press release
Posted in Agriculture, Business, Energy, Gas & Oil, Environment, Financial, Finland, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged AGCLIMATE project, agricultural emissions, Business Finland, carbon dioxide monitoring, carbon footprint, carbon measurement, Cense Analytics, climate-smart farming, Datasense, Finnish Meteorological Institute, food production, greenhouse gas emissions, Hankkija, low-emission food, Natural Resources Institute Finland, nitrous oxide emissions, partnership, sustainability, sustainable farming, University of Helsinki, Vaisala, Valio
(IN BRIEF) ANDRITZ has launched BioCircleToZero, an innovative R&D program aimed at doubling the value derived from wood without increasing tree harvesting. Supported by Business Finland’s 10 million-euro grant and an additional 20 million euros for its partners, the initiative … Read the full press release
Posted in Austria, Environment, Finland, Industrial, Technology
Tagged 10 million euros, 20 million euros, advanced biorefineries, Andritz, biobased chemicals, biocarbon-based products, BioCircleToZero, Business Finland, economic resilience, Finnish ecosystem, forest products industry, green transition, Kari Tuominen, Power-to-X, renewable textile fibers, research and development, resource efficiency, sustainability, sustainable fuels, wood valorization, zero waste, zero-emission
(IN BRIEF) Nina Kopola, Director General of Business Finland, has expressed support for the Finnish government’s commitment to increasing investment in research, development, and innovation (RDI). She highlights the importance of maintaining high standards across the entire RDI chain and … Read the full press release
Posted in Business, Education, Financial, Finland, Government, Industrial, Investment, Management, News, Science, Society, Technology
Tagged Business Finland, digitalization, Financial, Nina Kopola, partnership, RDI Chain, society, University of Helsinki
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