(IN BRIEF) Business Finland has provided additional funding to Valio to expand its Food 2.0 research program, which focuses on transforming Finland’s food system through sustainability, innovation, and collaboration. The expansion includes increased financial support for both Valio and its … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, Marketing, Technology
Tagged agriculture, Annikka Hurme, Business Finland, Business Finland and Valio Strengthen Collaboration to Transform Food Systems Through Technology and Sustainability, circular economy, digitalization, ecosystem, exports, Finland, Food 2.0, food industry, food system, Harri Kallioinen, INNOVATION, production, R&D investment, research program, supply chain, sustainability, technology, Valio, Valio Advances Food 2.0 Initiative with Expanded Funding and Growing Industry Ecosystem
(IN BRIEF) Valio has invested in Sweden-based Melt&Marble, a cellular agriculture company developing customizable fat ingredients using precision fermentation. The startup raised over EUR 7 million from Valio and other private and institutional investors to scale manufacturing and move toward … Read the full press release
Posted in Agriculture, Business, Financial, Finland, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged alternative fats, Anastasia Krivoruchko, Beiersdorf, Business Finland, Catalyze Capital, cellular agriculture, Chalmers Ventures, European Innovation Council EIC Fund, fermentation-based ingredients, Food 2.0 project, food innovation, food system future, funding round, Harri Kallioinen, Industrifonden, Melt&Marble, novel food authorization EFSA, palm oil alternatives, plant-based products, Precision Fermentation, Susanna Kallio, sustainable fats, Valio, Valio invests in Melt&Marble to scale precision-fermented fats for next-generation food development
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