(IN BRIEF) Symrise has made a strategic equity investment in U.S.-based biotech firm Cellibre to drive innovation in sustainable biomanufacturing. The collaboration will accelerate the commercialization of natural flavor ingredients and cosmetic bioactives produced through precision fermentation. By combining Symrise’s … Read the full press release
Posted in Apparel, Fashion & Beauty, Chemicals, Food & Beverage, Germany, Marketing, Pharma & Biotech
Tagged Ben Chiarelli, biomanufacturing, biotechnology, biotechnology investment, Cellibre, Clean Beauty, corporate sustainability, cosmetic bioactives, environmental responsibility, fermentation-derived ingredients, food and beverage industry, global supply chain, Imke Meyer, natural flavors, nutraceuticals, Precision Fermentation, sustainable cosmetics, Sustainable Ingredients, sustainable innovation, Symrise, Symrise Partners with Cellibre to Accelerate Biotechnology Innovation in Natural Flavors and Cosmetic Actives, taste balancing
(IN BRIEF) At in-cosmetics Global 2025 in Amsterdam, BASF launches its Longevity Ecosystem, an innovative approach in personal care focused on planetary, emotional, and physical well-being. The initiative, part of BASF’s Beyond Beauty journey, introduces sustainable alternatives like Verdessence® Maize … Read the full press release
Posted in Apparel, Fashion & Beauty, Business, Chemicals, Environment, Financial, Germany, Healthcare, Industrial, Investment, Management, Marketing, Media, Netherlands, News, Science, Technology
Tagged Amsterdam, BASF, Beyond Beauty, Dr. Bianca Seelig, Dr. Boris Gaspar, emotional well-being, ethical sourcing, FairWild, healthy aging, in-cosmetics Global 2025, Lamesoft OP Plus, Longevity Ecosystem, Marcel Schnyder, MindMotion technology, Oximony, personal care, physical well-being, planetary well-being, regulatory changes, sustainability, Sustainable Ingredients, Verdessence Maize
(IN BRIEF) Barry Callebaut, the world’s leading chocolate and cocoa products manufacturer, has announced a set of refined sustainability targets for its Forever Chocolate plan. The company aims to make sustainable chocolate the norm, with targets to achieve by 2030 … Read the full press release
Posted in Agriculture, Business, Environment, Food & Beverage, Industrial, Management, Society, Switzerland
Tagged agroforestry, Barry Callebaut Group, chocolate, chocolate supply chain, cocoa, cocoa farmers, cocoa products, coconut, dairy, eradicate child labor, Forever Chocolate, human rights, nuts, palm oil, Paris Climate Agreement, Steven Retzlaff, sustainable chocolate, Sustainable Ingredients, transparency
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