(IN BRIEF) Symrise has expanded its Symvision AI™ platform with powerful AI-assisted formula prediction tools that allow flavorists to model and optimize taste profiles with unprecedented accuracy. The system now combines market foresight with data-driven formulation capabilities, helping accelerate the … Read the full press release
Posted in Chemicals, Food & Beverage, Germany, Marketing
Tagged AI formulation, AI-driven innovation, Conor Delahunty, flavor design, flavor innovation, food and beverage development, foresight platform, Gerhard Krammer, health-conscious products, Leif Jago, low sodium, low-sugar, Machine Learning, predictive modeling, R&D acceleration, sensory prediction, symlife, Symrise, Symrise enhances Symvision AI™ with predictive formula design to accelerate food and beverage innovation, Symrise Food & Beverage, Symrise launches advanced AI formulation tools to boost taste innovation and health-focused product design, Symvision AI™, taste balancing, taste solutions
(IN BRIEF) dsm-firmenich has begun constructing a new state-of-the-art production facility in Parma, Italy, set to be completed by Q1 2027. The facility will enhance the company’s ability to produce concentrated powder flavors, reaction flavors, culinary blends, and functional blends. … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Italy, Management, Marketing, Netherlands, News, Switzerland, Technology
Tagged Advanced Technology, culinary blends, dsm-firmenich, flavor innovation, food industry, food technology, functional blends, Global Expansion, Parma, partnership, plant-based products, production facility, savory products, sustainability, sustainable food, sweet goods
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