(IN BRIEF) Volkswagen has partnered with the German start-up Revoltech GmbH to develop a 100% bio-based leather alternative made from industrial hemp. This sustainable material, named LOVR™, is being designed for use in car interiors and could be integrated into … Read the full press release
Posted in Automotive, Environment, Germany, Industrial
Tagged 2028, ACCELERATE strategy, Andreas Walingen, automotive industry, bio-based adhesive, bio-based leather alternative, car interiors, circular material, collaboration, Components Development, compostable, customer feedback, design, eco-friendly, Germany, hemp fibers, industrial hemp, Kai Grünitz, large-scale production, LOVR™, Lucas Fuhrmann, Materials Technology, recyclable, resource conservation, Revoltech GmbH, sustainability, sustainable material, Volkswagen, Volkswagen Group Innovation
(IN BRIEF) PackBenefit, a company specializing in sustainable food packaging solutions, has secured a €13 million venture debt loan from the European Investment Bank (EIB) to increase its manufacturing capacity for recyclable and compostable food trays. The funding will be … Read the full press release
Posted in Banks, Environment, European Union, Financial, Food & Beverage, Industrial, Investment, Spain
Tagged Aldeamayor de San Martin, Circularity Capital, compostable, EIB, EIB Advisory Services, EU Waste Framework, European Commission Circular Economy Action Plan, European Investment Advisory Hub, food trays, Horizon 2020, InnovFin, Mariya Gabriel, Packaging Waste Directives, PackBenefit, Philippe Fèvre, R&D&I, recyclable, Ricardo Mourinho Félix, Spain, Sustainable packaging, The European Investment Bank, Valladolid, venture debt loan
(PRESS RELEASE) LONDON/ROTTERDAM, 18-Nov-2020 — /EuropaWire/ — Multinational consumer goods company, Unilever announces new annual global sales target of €1 billion within the next five to seven years, from plant-based meat and dairy alternatives. The launch of The Vegetarian Butcher … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, News, United Kingdom
Tagged Ben & Jerry, Ben & Jerry’s, Best Vegan Ice Cream, biodiversity, Burger King, children’s ice creams, Coconutterly Caramel’d Dairy-free, compostable, dairy alternatives, deforestation-free supply chain, EAT-Lancet, food loss, food waste, global food chain, global food system, greenhouse emissions, Hanneke Faber, healthier diets, Hellmann’s, Hellmann’s Vegan Mayo, ice cream, Jessica Fanzo, Johns Hopkins University, Knorr, Lipton, Liz Goodwin, Magnum, net-zero emissions, plant-based foods, plant-based meat, Plant-Based Nuggets, Plant-Based Whopper, recyclable, reduce salt intake, reducing food waste, sustainable food, sustainable food packaging, The Vegetarian Butcher, Unilever, Unilever’s ‘Future Foods’ ambition, vegan alternatives, vegan Magnum, Wageningen University, Wall’s
Henkel invests into specialist circular economy fund (PRESS RELEASE) DÜSSELDORF, 09-Jan-2019 — /EuropaWire/ — Supporting Henkel’s progress in sustainability, the company closed the investment into Circularity European Growth Fund I LP, an impact fund managed by Circularity Capital. With the … Read the full press release
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