(IN BRIEF) Researchers at the University of Leeds, led by Professor Anwesha Sarkar from the School of Food Science and Nutrition, have developed a breakthrough technique to enhance the texture and moisture of plant-based protein alternatives. By creating plant protein … Read the full press release
(IN BRIEF) Researchers at the Paul Scherrer Institute (PSI) and the University of Barcelona have provided experimental proof for the behavior of microgels, soft particles made of polymers, in colloids. The phenomenon, known as the shrinking of microgels, occurs when … Read the full press release
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PHARMA & BIOTECH: The largest repository of EU/European pharma & biotech press releases spanning 12 years (2012-2024)
