New research by the Oxford Martin School for the World Economic Forum finds that balancing meat consumption with alternative sources of protein can lead to significant health and environmental benefits A sustainable food industry and healthier human life can be … Read the full press release
Posted in Agriculture, Economy, Food & Beverage, Healthcare, Switzerland
Tagged alternative sources of protein, diet, Dominic Waughray, emissions, Environment, Feike Sybesma, Gunhild Anker Stordalen, health, Marco Lambertini, meat consumption, Michael McCain, Oxford Martin School, protein diet, proteins, WEF
Demand for meat and protein set to double by 2050 with 9 billion people and a growing middle class Widespread provision of safe, affordable and sustainable protein is critical to human nutrition and economic development New white paper Meat: The Future outlines … Read the full press release
Posted in Agriculture, Business, Economy, Food & Beverage, Government, Management, Society, Switzerland, Technology
Tagged agricultural industry, Dominic Waughray, food industry, initiative, meat and food technology companies, meat and protein production, Meat: The Future, protein options, sustainable meat, Tom Hayes, World Economic Forum
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