Valio

(IN BRIEF) Business Finland has provided additional funding to Valio to expand its Food 2.0 research program, which focuses on transforming Finland’s food system through sustainability, innovation, and collaboration. The expansion includes increased financial support for both Valio and its … Read the full press release →

(IN BRIEF) Valio is supporting the MetaFerm research project, led by the University of Turku, to develop new plant-based fermented food solutions using underutilised Finnish ingredients. Funded with €1.5 million by Business Finland and part of Valio’s Food 2.0 programme, … Read the full press release →

(IN BRIEF) Valio has announced a new partnership with Finnish multi-event athlete Saga Vanninen, with the collaboration spanning marketing, events, social media and communications, as well as the Valio Academy® programme focused on children’s and young people’s well-being. Vanninen, a … Read the full press release →

(IN BRIEF) Valio has invested in Sweden-based Melt&Marble, a cellular agriculture company developing customizable fat ingredients using precision fermentation. The startup raised over EUR 7 million from Valio and other private and institutional investors to scale manufacturing and move toward … Read the full press release →

(IN BRIEF) The Bio2Max project, coordinated by the Natural Resources Institute Finland (Luke), has been launched to improve the sustainability of dairy production and enhance the value of biogas plant by-products. The initiative focuses on capturing and utilizing bio-CO₂, creating … Read the full press release →

(IN BRIEF) Suomen Lantakaasu Oy has received the environmental permit and confirmed its investment decision to construct a new biogas plant in Nurmes, which will operate as a satellite facility for the central liquefied biogas plant under construction in Kiuruvesi. … Read the full press release →

(IN BRIEF) The Food 2.0 project seeks to create a resilient food system by integrating circular economy practices and sustainability. Bridging the gap between academia and industry is key to translating research into practical solutions. Through initiatives such as rapid-fire … Read the full press release →

(IN BRIEF) Valio has announced the relocation of its Kauhava factory operations to Joensuu as part of a strategy to improve production efficiency and flexibility. The move, scheduled to be completed by the end of 2025, will transfer production lines … Read the full press release →

(IN BRIEF) Valio is a key partner in the EU-funded PRIMARY project, which aims to transform agricultural by-products into valuable resources. As part of the project, Valio is exploring grass biorefinery innovations, including using grass juice to fortify feed protein … Read the full press release →

(IN BRIEF) Valio is leading the Food 2.0 initiative, a five-year research and development program focused on building a sustainable and resource-efficient food system in Finland. With over 170 partners, Food 2.0 is investing 100 million euros in R&D, aiming … Read the full press release →

(IN BRIEF) Vaisala has joined the AGCLIMATE project, a Finnish-led initiative aiming to reduce greenhouse gas emissions from agricultural fields. The project, which brings together leading research institutions and companies, focuses on developing practical tools for the food industry to … Read the full press release →

(IN BRIEF) Valio’s updated sustainability bonus program for 2025 will distribute nearly EUR 60 million to its dairy farms, rewarding actions that improve animal welfare, reduce carbon footprints, and support biodiversity. With an emphasis on climate actions such as carbon … Read the full press release →

(IN BRIEF) Valio has announced plans to potentially close its Kauhava factory, acquired from Raisio in March 2025, and relocate production to either its Oulu or Joensuu sites to enhance efficiency and profitability. The company has initiated change negotiations involving … Read the full press release →

(IN BRIEF) Valio has exceeded its 2026 target for reducing plastic in single-serve packaging well ahead of schedule, achieving a 22.5% decrease compared to 2022 levels by the end of 2024. This reduction, equivalent to removing 210,000 kg of plastic … Read the full press release →

(IN BRIEF) Valio has acquired Raisio’s plant protein business, which includes the Härkis® and Beanit® brands, along with production assets and 16 employees. This acquisition aligns with Valio’s strategy to diversify into plant-based food and expand its role in the … Read the full press release →

(IN BRIEF) Valio has partnered with Denps to create Denmark Protein Story, a premium protein supplement for Korea’s health-conscious market, featuring Valio’s lactose-free ingredient, Valio Eila® MPC 65. This high-protein milk concentrate makes up 40% of the product, offering both … Read the full press release →

(IN BRIEF) The Natural Resources Institute Finland (Luke) and food industry partners have launched the FABulOATS project to enhance oats and faba beans for plant-based food production using advanced genomic breeding technologies. The initiative aims to develop tailored crop varieties … Read the full press release →

(IN BRIEF) Valio’s Eila® powder solutions offer a premium, lactose-free base for soft ice mix manufacturers, combining advanced dairy science with production efficiency. Designed to enhance taste, texture, and sustainability, the powders come in two options: Eila® Pro, for balanced … Read the full press release →

(IN BRIEF) Valio is pioneering research to enhance understanding of how dairy components like the milk fat globule membrane (MFGM) and hydrolyzed protein can promote healthy aging. Utilizing the C. elegans roundworm as a model organism, Valio’s study reveals that … Read the full press release →