(IN BRIEF) Symrise has expanded its Symvision AI™ platform with powerful AI-assisted formula prediction tools that allow flavorists to model and optimize taste profiles with unprecedented accuracy. The system now combines market foresight with data-driven formulation capabilities, helping accelerate the … Read the full press release
Posted in Chemicals, Food & Beverage, Germany, Marketing
Tagged AI formulation, AI-driven innovation, Conor Delahunty, flavor design, flavor innovation, food and beverage development, foresight platform, Gerhard Krammer, health-conscious products, Leif Jago, low sodium, low-sugar, Machine Learning, predictive modeling, R&D acceleration, sensory prediction, symlife, Symrise, Symrise enhances Symvision AI™ with predictive formula design to accelerate food and beverage innovation, Symrise Food & Beverage, Symrise launches advanced AI formulation tools to boost taste innovation and health-focused product design, Symvision AI™, taste balancing, taste solutions
(IN BRIEF) Symrise has made a strategic equity investment in U.S.-based biotech firm Cellibre to drive innovation in sustainable biomanufacturing. The collaboration will accelerate the commercialization of natural flavor ingredients and cosmetic bioactives produced through precision fermentation. By combining Symrise’s … Read the full press release
Posted in Apparel, Fashion & Beauty, Chemicals, Food & Beverage, Germany, Marketing, Pharma & Biotech
Tagged Ben Chiarelli, biomanufacturing, biotechnology, biotechnology investment, Cellibre, Clean Beauty, corporate sustainability, cosmetic bioactives, environmental responsibility, fermentation-derived ingredients, food and beverage industry, global supply chain, Imke Meyer, natural flavors, nutraceuticals, Precision Fermentation, sustainable cosmetics, Sustainable Ingredients, sustainable innovation, Symrise, Symrise Partners with Cellibre to Accelerate Biotechnology Innovation in Natural Flavors and Cosmetic Actives, taste balancing
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