(IN BRIEF) Fraunhofer announces the FutureProteins flagship project, a collaboration between six Fraunhofer institutes to develop year-round, climate-independent production systems for alternative proteins from plants, fungi, algae, and insects. The project includes the development of OrbiPlant®, a vertical farming system … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, News, Science, Technology
Tagged algae protein, alternative proteins, circular economy, food technology, Fraunhofer IGB, Fraunhofer IME, Fraunhofer IOSB, Fraunhofer IVV, Fraunhofer IWU, Fraunhofer UMSICHT, fungi protein, FutureProteins, IFFA 2025, insect protein, meat substitutes, OrbiPlant®, partnership, plant protein, sustainability, sustainable food production, sustainable nutrition, vegan food, vertical farming
(PRESS RELEASE) HELSINKI, 30-Nov-2021 — /EuropaWire/ — Valio, a Finnish innovative dairy and food company, has announced it will demonstrate solutions for health-conscious consumers at the FIE/HIE Exhibition 2021 in Frankfurt. We are in the middle of a wellness revolution, … Read the full press release
Posted in Finland, Food & Beverage, Germany, Healthcare, Marketing, News, Society
Tagged clean-label, digestive wellness, health-conscious consumers, healthy, Lactose-free, lactose-free dairy, Nutrition, quality protein, sugar reduction, sustainability, sustainable, sustainable nutrition, Timo Pajari, transparent, Valio, wellness revolution
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