(IN BRIEF) ETH Zurich scientists have developed a novel iron supplement using oat protein nanofibrils coated with iron nanoparticles, offering nearly twice the absorption rate of standard iron sulphate supplements. The plant-based formula is vegan-friendly, tasteless, and easy to incorporate … Read the full press release
Posted in Education, Healthcare, News, Pharma & Biotech, Science, Switzerland, Technology
Tagged anaemia, bioavailability, clinical study, dietary supplement, ETH Zurich, ETH Zurich researchers create breakthrough iron supplement with nearly double absorption efficiency, global health, iron deficiency, iron nanoparticles, Jiangtao Zhou, Michael B. Zimmermann, National University of Singapore, Nature Food, Nutrition, oat protein nanofibrils, Raffaele Mezzenga, selenium deficiency, sustainable nutrition, THAILAND, vegan supplement, zinc deficiency
(IN BRIEF) dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food innovation and sustainability. Serving as headquarters for its €3 billion Taste, Texture & Health business unit, the facility … Read the full press release
Posted in Business, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, Netherlands, News, Switzerland, Technology
Tagged bakery, Biotech Campus Delft, BREEAM Outstanding, Brewery, dairy, Delft, dsm-firmenich, dsm-firmenich inaugurates Van Marken Food Innovation Center in Delft to lead global diet transformation, Dutch biotech, economic growth, food innovation, global diet transformation, Jacques van Marken, Lactose-free, Netherlands, New Delft innovation hub strengthens dsm-firmenich’s €3 billion Taste, Patrick Niels, plant-based alternatives, South Holland, sugar reduction, sustainability, sustainable nutrition, Taste Texture & Health, Texture & Health business unit, Van Marken Food Innovation Center, WELL Platinum, Wouter Kolff
(IN BRIEF) Fraunhofer announces the FutureProteins flagship project, a collaboration between six Fraunhofer institutes to develop year-round, climate-independent production systems for alternative proteins from plants, fungi, algae, and insects. The project includes the development of OrbiPlant®, a vertical farming system … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, News, Science, Technology
Tagged algae protein, alternative proteins, circular economy, food technology, Fraunhofer IGB, Fraunhofer IME, Fraunhofer IOSB, Fraunhofer IVV, Fraunhofer IWU, Fraunhofer UMSICHT, fungi protein, FutureProteins, IFFA 2025, insect protein, meat substitutes, OrbiPlant®, partnership, plant protein, sustainability, sustainable food production, sustainable nutrition, vegan food, vertical farming
(PRESS RELEASE) HELSINKI, 30-Nov-2021 — /EuropaWire/ — Valio, a Finnish innovative dairy and food company, has announced it will demonstrate solutions for health-conscious consumers at the FIE/HIE Exhibition 2021 in Frankfurt. We are in the middle of a wellness revolution, … Read the full press release
Posted in Finland, Food & Beverage, Germany, Healthcare, Marketing, News, Society
Tagged clean-label, digestive wellness, health-conscious consumers, healthy, Lactose-free, lactose-free dairy, Nutrition, quality protein, sugar reduction, sustainability, sustainable, sustainable nutrition, Timo Pajari, transparent, Valio, wellness revolution
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