(IN BRIEF) Tetra Pak has partnered with Swan Neck Bio to help food producers simplify and de-risk fermentation scale-up. The collaboration introduces DIRINOC™, a storable and certified starter culture that allows direct inoculation, removing the need for on-site propagation and … Read the full press release
Posted in Business, Food & Beverage, Industrial, Management, Marketing, News, Switzerland, Technology
Tagged Biomass, contamination risk, DIRINOC, DIRINOC™ starter culture joins Tetra Pak’s New Food ecosystem to boost reliability and reduce risks for producers, fermentation, food technology, Karlshamn, new food, pilot-scale, Precision Fermentation, Rafael Barros, seed preparation, starter culture, sustainable food production, Swan Neck Bio, Technology Development Centre, Tetra Pak, Tetra Pak expands New Food offering with Swan Neck Bio collaboration to simplify fermentation and cut contamination risks, Troels Prahl
(IN BRIEF) Fraunhofer announces the FutureProteins flagship project, a collaboration between six Fraunhofer institutes to develop year-round, climate-independent production systems for alternative proteins from plants, fungi, algae, and insects. The project includes the development of OrbiPlant®, a vertical farming system … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Germany, Industrial, Investment, Management, News, Science, Technology
Tagged algae protein, alternative proteins, circular economy, food technology, Fraunhofer IGB, Fraunhofer IME, Fraunhofer IOSB, Fraunhofer IVV, Fraunhofer IWU, Fraunhofer UMSICHT, fungi protein, FutureProteins, IFFA 2025, insect protein, meat substitutes, OrbiPlant®, partnership, plant protein, sustainability, sustainable food production, sustainable nutrition, vegan food, vertical farming
(IN BRIEF) Upgrain, a rising star in the food upcycling arena, transforms brewer’s grain into premium proteins and fibers. Founded in 2021 by University of St.Gallen alumnus Vincent Vida, the startup repurposes nutrient-rich brewing waste that would otherwise be discarded. … Read the full press release
Posted in Awards, Business, Education, Energy, Gas & Oil, Environment, Food & Beverage, Industrial, News, Science, Switzerland, Technology
Tagged Appenzell, brewer’s grain, circular economy, CO₂ reduction, entrepreneurial innovation, fibers, food upcycling, HSG, international expansion, Locher brewery, proteins, second plant, START Summit, StartUp Challenge, sustainability, sustainable food production, Swiss Sustainability Impact Award 2025, University of St.Gallen, Upgrain, Vincent Vida
(IN BRIEF) Formo, a Berlin-based food tech company, has secured a €35 million loan from the European Investment Bank (EIB) to scale up its fermentation processes for producing dairy and egg alternatives. This brings the company’s total financing to over … Read the full press release
Posted in Banks, Business, Economy, Environment, Financial, Food & Beverage, Germany, Government, Industrial, Investment, Luxembourg, Management, News
Tagged Animal Welfare, animal-free, Austria, bioidentical milk proteins, blue cheese, caseins, dairy alternatives, egg alternatives, egg substitute, EIB, environmental impact, fermentation processes, food system resilience, food tech, Formo, Frischhain, Germany, Greek feta, health, INNOVATION, InvestEU, Koji mushrooms, Metro, micro-fermentation, Nicola Beer, partnership, protein-rich, Raffael Wohlgensinger, REWE, Series B funding, sustainability, sustainable consumption, sustainable food production, synthetic biotechnologies, white cheese, €135 million, €35 million loan
(IN BRIEF) Lantmännen, a Swedish cooperative owned by farmers, is tackling the global protein gap by investing 105 million euros in a groundbreaking plant-based protein processing facility in Lidköping, Sweden. The plant, powered by Alfa Laval technology, will focus on … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, News, Sweden, Technology
Tagged Agro & Protein Systems, Alfa Laval, CEO, climate-smart crops, decanters, Denmark, evaporators, fava beans, field beans, food demand, food miles, food supply, global protein gap, gluten-free pasta, Group President, Head of Energy Division, Lantmännen, Lars-Gunnar Edh, Lidköping, Magnus Kagevik, Oats, partnership, plant-based production, plant-based proteins, protein extraction, protein isolates, separators, sports drinks, Sumit Pingle, sustainability, sustainable food production, Sweden, Swedish farmers, vegetarian foods, Vice President, wet processing, Wheat, yellow peas
(IN BRIEF) Swedish energy company Vattenfall has launched a new collaboration called ‘Win@Sea’ to investigate the production of sustainable food in offshore wind farms, while also improving the marine environment and biodiversity in the same area. Vattenfall has made Scandinavia’s … Read the full press release
Posted in Business, Energy, Gas & Oil, Environment, Industrial, Management, News, Sweden, Technology
Tagged Matthieu Povidis-Delefosse, Offshore wind, partnership, sustainable food production, Sweden, Vattenfall, Win@Sea
(PRESS RELEASE) ROMMERSKIRCHEN, Germany, 17-Oct-2022 — /EuropaWire/ — Bayer, a global enterprise with core competencies in the life science fields of healthcare and nutrition, has announced the start of its Fields of Opportunity event on the Bayer ForwardFarm in Rommerskirchen, … Read the full press release
Posted in Agriculture, Chemicals, Environment, Germany, Industrial, Technology
Tagged agriculture, Bayer, Bayer ForwardFarm, Carbon Farming, climate change, combat hunger, event, farming, Fields of Opportunity, FieldView™, Hybrid Wheat, Rodrigo Santos, sustainability, sustainable food production, wheat production
(PRESS RELEASE) OSLO, 5-Oct-2020 — /EuropaWire/ — Yara (OTCMKTS: YARIY), a Norwegian chemical company leader in the production of fertilizers, has announced it will partner with Ørsted (CPH: ORSTED), the world’s leading offshore wind developer, over developing a pioneering project … Read the full press release
Posted in Agriculture, Denmark, Energy, Gas & Oil, Environment, Netherlands, News, Norway
Tagged Borssele 1&2 offshore wind farm, climate neutral shipping fuel, decarbonization, electrolyser plant, Farming Solutions, fertilizer, fossil hydrogen, Gijsbrecht Gunter, green ammonia, Kristin Nordal, Martin Neubert, Michael Korsgaard, offshore wind developer, offshore wind farms, production of ammonia, renewable energy, Renewable hydrogen, renewable hydrogen production, Sluiskil, Stefan de Bruijn, sustainable food production, sustainable future, Terje Knutsen, Yara, Zeeland, Ørsted
Ramboll is part of a visionary sustainable agriculture project where vegetables and fish are nurturing each other to create a closed-loop system. COPENHAGEN, 02-Feb-2018 — /EuropaWire/ — According to the United Nations, sustainable food production is an important milestone for … Read the full press release
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