(IN BRIEF) Marks & Spencer is expanding its mid-strength alcohol range with the launch of four new lower-strength own-label beers across its UK Foodhall stores. The products, ranging from 2.8 percent to 3.2 percent ABV, include two shandies and two … Read the full press release
Posted in Business, Financial, Industrial, Investment, Management, Marketing, Retail, Technology, United Kingdom
Tagged alcohol moderation, alcohol transparency, beer market, Beverage Industry, Caroline Thompson-Hill, consumer trends, food retail, Foodhall, Growing Demand for Moderate Drinking Drives M&S Investment in Mid-Strength Alcohol Products, health awareness, health-conscious consumers, Lager Table Beer, Lemon & Lime Shandy, lifestyle trends, low-alcohol drinks, lower-strength beer, M&S, M&S Responds to Changing Consumer Habits with Expansion of Reduced-ABV Beer Selection, Marks & Spencer, mid-strength alcohol, moderation movement, no alcohol drinks, Pale Ale Table Beer, Raspberry Shandy, reduced ABV, responsible drinking, retail industry, sessionable beer, summer beverages, UK consumers, UK retail, wellness
Europe’s dealcoholization and no/low-alcohol beverage sector is expanding rapidly, now valued above €10 billion, driven by health-conscious consumers and regulatory support. Technological innovation is leading the charge — from vacuum distillation and membrane filtration to aroma recovery systems that preserve … Read the full press release
Posted in Denmark, Energy, Gas & Oil, Environment, Food & Beverage, France, Industrial, Italy, Spain, Sweden, Technology, United Kingdom
Tagged ADM, alcohol reduction, alcohol-free beverages, Alfa Laval, Aroma Capture Technology, aroma preservation, Beverage Equipment, beverage innovation, Beverage Production, Beverage Technology, BevZero, BevZero South Africa, BevZero Spain, Beyond the Vineyard: Europe’s Rise as the Global Epicentre of Dealcoholization Technology and Beverage Innovation, Centec GmbH, ClearAlc technology, consumer trends, dealcoholization, dealcoholized wines, DeAlcoTec system, Edmond, energy efficiency, Engineering the Future of Taste: Inside Europe’s Rapidly Expanding Dealcoholization and Non-Alcoholic Beverage Market, EU Regulation 2019/934, European beverage industry, European market, Europe’s Cape Winelands, Europe’s Quiet Revolution: How Dealcoholization Technologies Are Redefining the Continent’s Beverage Industry, Everleaf, filtration, flavor engineering, flavor recovery, flavor science, food safety certification, From Tradition to Technology: Europe’s Leadership in the Global Shift Toward Dealcoholized and Low-Alcohol Drinks, FSSC 22000, GEA AromaPlus PRO, global beverage trends, Green Innovation, HopPlus, HopZero, ISH Spirits, Joybräu, Libero Beverage, Libero Wine, low-alcohol drinks, membrane filtration, mindful drinking, Moderato, no- and low-alcohol market, non-alcoholic beverages, non-alcoholic wine market, Omnia Technologies, Paarl facility, pasteurization, Permeare, Pierre Chavin, precision engineering, premium beverages, Prodalim Solos, Regulatory framework, reverse osmosis, sensory innovation, solar-powered production, sustainability, Sustainability Meets Science: European Beverage Innovators Drive the Next Wave of Alcohol-Free Excellence, sustainable manufacturing, sustainable solutions, Tomsa Destil, Totally Natural Solutions, Vacuum Distillation
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