(IN BRIEF) Symrise will showcase its latest innovations at CFIA 2025 in Rennes, France, with a focus on sustainable and cost-effective food and beverage solutions. The company’s exhibits will feature products that address current industry needs, including ethical chicken, cocoa … Read the full press release
Posted in Food & Beverage, France, Germany, Marketing
Tagged Animal Welfare, CFIA, CFIA 2025, cocoa taste solutions, cost efficiency, culinary pastes, customer engagement, economic efficiency, ethical chicken, flavor solutions, food and beverage solutions, France, global presence, INNOVATION, Laure Pelletier, live demonstrations, Market presence, market trends, product innovations, resource conservation, sustainability, sustainable products, Symrise, vegan cheese, Western Europe Food & Beverage
(IN BRIEF) Puratos, a global leader in bakery ingredients, has acquired the renowned École Bellouet Conseil, a prestigious French bakery school based in Paris. Founded by celebrated pastry chefs G. Joël Bellouet and Jean-Michel Perruchon, the school has been a … Read the full press release
Posted in Belgium, Business, Education, Financial, Food & Beverage, France, Government, Industrial, Investment, Management, News, Technology
Tagged acquisition, bakery, baking professionals, chocolate, creativity, culinary excellence, École Bellouet Conseil, Education, expertise, French baking, future generation, G. Joël Bellouet, global community, global presence, global stage, INNOVATION, Jean-Michel Perruchon, leadership, legacy, Meilleur Ouvrier de France, partnership, patisserie, Pierre Tossut, professional chefs, Puratos, technical consulting, training, viennoiserie
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