Tag Archives: Formation of unwanted aromas in wine

Technical University of Munich: Formation of unwanted aromas in wine due to forest fires explained

Posted on 27, September 2017 by

MUNICH, 27-Sep-2017 — /EuropaWire/ — If wine is cultivated in an area where forest fires occur more often, such as in Australia or Southern Italy, aromas that make the alcoholic drink unpalatable can develop in the finished product. Until now, it … Read the full press release →

Posted in Agriculture, Education, Food & Beverage, Germany, Italy, Science, Technology

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