(IN BRIEF) M&S has launched a Made Without Wheat Gluten Free version of its iconic Colin the Caterpillar cake, selling over 10,000 units in the first five days and rolling the product out to more than 400 stores nationwide. Developed … Read the full press release
Posted in Business, Food & Beverage, Industrial, Marketing, News, Retail, Society, United Kingdom
Tagged Alex Freudmann, bakery investment, British manufacturing, Colin the Caterpillar, food innovation, fortress factory, gluten free, Jason Warner, M&S, M&S Expands Its Made Without Range With High-Volume Launch of Gluten Free Colin the Caterpillar, Made Without Wheat, Marks and Spencer, Ocado, Oldham, Park Cakes, Stuart Machin, supply chain
(IN BRIEF) Valio has invested in Sweden-based Melt&Marble, a cellular agriculture company developing customizable fat ingredients using precision fermentation. The startup raised over EUR 7 million from Valio and other private and institutional investors to scale manufacturing and move toward … Read the full press release
Posted in Agriculture, Business, Financial, Finland, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, News, Technology
Tagged alternative fats, Anastasia Krivoruchko, Beiersdorf, Business Finland, Catalyze Capital, cellular agriculture, Chalmers Ventures, European Innovation Council EIC Fund, fermentation-based ingredients, Food 2.0 project, food innovation, food system future, funding round, Harri Kallioinen, Industrifonden, Melt&Marble, novel food authorization EFSA, palm oil alternatives, plant-based products, Precision Fermentation, Susanna Kallio, sustainable fats, Valio, Valio invests in Melt&Marble to scale precision-fermented fats for next-generation food development
(IN BRIEF) Marks & Spencer has launched its Food range in Australia for the first time through a new retail partnership with Coles supermarkets. Following the success of M&S Food in the United States and the launch of its fashion … Read the full press release
Posted in Business, Food & Beverage, Marketing, News, Retail, United Kingdom
Tagged Anna Croft, Australia retail launch, British Shortbread, Coles supermarkets, Colin the Caterpillar, customer reach, Festive Season, food innovation, food wholesale partnership, global strategy, Luxury Gold Tea, M&S Food, Mark Lemming, Marks & Spencer, Marks & Spencer Partners with Coles to Launch Iconic Food Range in Australian Supermarkets, Percy Pig, UK retailer expansion, Very Moreish Munch Tin
(IN BRIEF) dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food innovation and sustainability. Serving as headquarters for its €3 billion Taste, Texture & Health business unit, the facility … Read the full press release
Posted in Business, Food & Beverage, Industrial, Infrastructure & Utilities, Investment, Management, Netherlands, News, Switzerland, Technology
Tagged bakery, Biotech Campus Delft, BREEAM Outstanding, Brewery, dairy, Delft, dsm-firmenich, dsm-firmenich inaugurates Van Marken Food Innovation Center in Delft to lead global diet transformation, Dutch biotech, economic growth, food innovation, global diet transformation, Jacques van Marken, Lactose-free, Netherlands, New Delft innovation hub strengthens dsm-firmenich’s €3 billion Taste, Patrick Niels, plant-based alternatives, South Holland, sugar reduction, sustainability, sustainable nutrition, Taste Texture & Health, Texture & Health business unit, Van Marken Food Innovation Center, WELL Platinum, Wouter Kolff
(IN BRIEF) dsm-firmenich has officially opened its Princeton Baking Innovation Center in New Jersey to foster faster, more efficient product development in the baking sector. The facility is equipped with cutting-edge technology and staffed by a team of experts focused … Read the full press release
Posted in Business, Environment, Financial, Food & Beverage, Government, Industrial, Infrastructure & Utilities, Investment, Management, Marketing, Netherlands, News, Technology
Tagged bakery innovation, bakery solutions, bakery technology, baking expertise, Beauty, Chris Perkins, collaboration, dsm-firmenich, flavor modulation, food and beverages, food innovation, fortifying ingredients, health, New Jersey, Nutrition, partnership, Princeton Baking Innovation Center, Product Development, product growth, raw material cost, Renee Riegman, research and development, scientific excellence, sodium reduction, sugar reduction, sustainability, sustainable baking, €700 million investment
(IN BRIEF) Heura Foods has secured a €20 million loan from the European Investment Bank (EIB) to enhance its research, development, and production capabilities for plant-based, sustainable food products. The loan, backed by InvestEU, will support the development of innovative … Read the full press release
Posted in Agriculture, Banks, European Union, Financial, Food & Beverage, Investment, Spain
Tagged Barcelona, bioeconomy, EIB, EU policy, European Commission, European Investment Bank, food innovation, food security, Heura Foods, InvestEU, legume-based proteins, Marc Coloma, Plant-Based Food, R&D&I, sustainability, sustainable food
(IN BRIEF) Valio has acquired Raisio’s plant protein business, which includes the Härkis® and Beanit® brands, along with production assets and 16 employees. This acquisition aligns with Valio’s strategy to diversify into plant-based food and expand its role in the … Read the full press release
Posted in Business, Environment, Financial, Finland, Food & Beverage, Industrial, Investment, Management, News, Technology
Tagged acquisition, Beanit®, food industry, food innovation, Gold&Green®, Härkis®, Kauhava, MiFU®, partnership, plant protein, plant-based protein, Product Development, Raisio plc, strategic growth, sustainability, Valio
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