Tag Archives: Food 2.0

Bridging the Gap: How Academia and Industry Can Collaborate for a Sustainable Food Future

(IN BRIEF) The Food 2.0 project seeks to create a resilient food system by integrating circular economy practices and sustainability. Bridging the gap between academia and industry is key to translating research into practical solutions. Through initiatives such as rapid-fire … Read the full press release

Valio Leads Food 2.0 Initiative to Create a Sustainable, Resource-Efficient Food System in Finland

(IN BRIEF) Valio is leading the Food 2.0 initiative, a five-year research and development program focused on building a sustainable and resource-efficient food system in Finland. With over 170 partners, Food 2.0 is investing 100 million euros in R&D, aiming … Read the full press release