(IN BRIEF) BevZero and TOMSA Destil have partnered to revolutionize the beverage industry. They are developing a state-of-the-art dealcoholization technology called “ClearAlc” and offering eco-friendly solutions to wineries, including emissions reduction, CO2 recovery, energy efficiency, and wastewater treatment. This collaboration … Read the full press release
Posted in Energy, Gas & Oil, Environment, Food & Beverage, Industrial, Spain, Technology
Tagged alcohol distillation, alcohol-free, BevZero, Biodigestion, ClearAlc, CO2 Recovery, dealcoholization, Dealcoholization Equipment, dealcoholization technology, Dealcoholize, Jerome Eckert-Nathan, low-alcohol beverages, Miguel Villena Reyes, non-alcoholic, Sustainability Initiatives, Tomsa Destil, Wastewater Filtration, Wine production, Winemaking, wineries
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