Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decorations (PRESS RELEASE) ZURICH, 3-Sep-2021 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has announced that it has … Read the full press release
Further strengthening of presence in Russia The factory in Kaliningrad region will be the Group’s third in Russia Opening will further strengthen the presence of Barry Callebaut in the world’s third-largest chocolate confectionery market¹ Factory will be operational in August … Read the full press release
Posted in Business, Food & Beverage, Industrial, Investment, News, Russia, Switzerland
Tagged Baltic Sea, Barry Callebaut, Barry Callebaut Group, Bart De Geyndt, Chekhov, chocolate, CHOCOLATE ACADEMY™ Center, chocolate confectionery, cocoa products, engineering, Euromonitor, Factory, Kaliningrad, Kasimov, Moscow, production, Rogier van Sligter, RUSSIA, Ryazan, skilled jobs, Warehousing
Barry Callebaut further strengthens its presence in the world’s second most populous country Increased production of finest “Make in India” chocolates¹ (PRESS RELEASE) ZÜRICH, 11-Mar-2021 — /EuropaWire/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and … Read the full press release
Posted in Business, Food & Beverage, Industrial, Investment, News, Switzerland
Tagged Amol Nayak, Antoine de Saint-Affrique, bakers, Baramati, Barry Callebaut, chocolate, CHOCOLATE ACADEMY™ Center, chocolate factory, chocolate products, cocoa products, compound products, confectioneries, food manufacturers, INDIA, investment, Maharashtra, manufacturing facility, patisseries, Pune, Ruby chocolate, sustainable chocolate, The Barry Callebaut Group, Van Houten Professional, warehouse, “Make in India” chocolates
(PRESS RELEASE) ZÜRICH, 18-Feb-2021 — /EuropaWire/ — Barry Callebaut announces that it has joined forces with MassChallenge participant Bloom Biorenewables Ltd to investigate how side streams from chocolate manufacturing processes could support the fight against climate change and help Barry … Read the full press release
Posted in Agriculture, Environment, Food & Beverage, Industrial, News, Switzerland, Technology
Tagged Barry Callebaut, Biomass, Bloom Biorenewables Ltd, carbon positive, chocolate, chocolate manufacturing processes, chocolate production, climate change, cocoa products, Dr. Florent Héroguel, Dr. Remy Buser, Ecole Polytechnique Fédérale de Lausanne, EPFL, fight against climate change, Forever Chocolate, fossil materials, hazelnuts shells, la Morella nuts, MassChallenge, MassChallenge Switzerland 2020, Massimo Selmo, Nuts vanillin, nutshells, Remy Buser, startup accelerato, sustainability, sustainable carbon feedstocks, sustainable chocolate, sustainable supply chains, vanillin
(PRESS RELEASE) ZURICH, 21-Jan-2021 — /EuropaWire/ — One of the world’s largest cocoa processors and chocolate manufacturers Barry Callebaut announces the launch of its Diversity & Inclusion strategy as part of its intention to keep growing in new geographies, new … Read the full press release
Posted in Business, Food & Beverage, Management, News, Society, Switzerland
Tagged #one BC, Antoine de Saint-Affrique, Barry Callebaut, chocolate, cocoa, diversification, diversity, Forever Chocolate, gender equality, Inclusion, inclusive environment, Isabelle Esser, master chocolatiers, pâtissiers, sustainability, sustainable growth
(PRESS RELEASE) ZURICH, 27-Nov-2020 — /EuropaWire/ — Barry Callebaut (SWX: BARN), the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced that it will release its fourth Forever Chocolate Report on December 3, 2020 outlining the progress the … Read the full press release
Posted in Agriculture, Energy, Gas & Oil, Environment, Food & Beverage, Industrial, News, Switzerland
Tagged agricultural residues, agrochemicals, Barry Callebaut, biochar, Biomass, black gold, carbon circularity, carbon positive, carbon sink, charcoal, Circular Carbon, climate change, cocoa by-products, cocoa farmers, cocoa shells, fertilizer enhancer, forest biomass waste, Forever Chocolate, Forever Chocolate Report, Geza Toth, Green Energy, Ithaka Institute, Neelke Verhelst, pyrolysis
Tapping into the growing consumer need for healthier indulgence and plant-based products La Morella Nuts announces global expansion after decades of experience in Mediterranean Nut Craft in Spain A global Center of Expertise for nuts is opened to offer a … Read the full press release
Posted in Environment, Food & Beverage, News, Spain, Switzerland
Tagged Almond, Barry Callebaut, cashew, centennials, Center of Expertise for nuts, chocolate, Hazelnut, high-in-protein, la Morella nuts, Mediterranean lifestyle, Mediterranean Nut Craft, milk alternative, Millennials, Nut Sensory Language, nut-based vegan drinks, Pablo Perversi, plant-based, plant-based drink, Reus, sustainability, vegan
Expanding its footprint in the world’s 4th most populous country: Garudafood and Barry Callebaut signed a long-term agreement for the supply of an additional 7,000 tonnes of compound chocolate per year Barry Callebaut will build a “plant in the plant” … Read the full press release
Posted in Food & Beverage, Industrial, Switzerland
Tagged Bandung, Barry Callebaut, biscuit, biscuit factory, chocolate, cocoa, compound chocolate, Garudafood, Hardianto Atmadja, Indonesia, Rancaekek
Celebrates 10-year anniversary of its chocolate factory in China ZURICH, 22-Jan-2018 — /EuropaWire/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, celebrates the 10th anniversary of its chocolate factory in China, a USD 20 … Read the full press release
Posted in Business, Food & Beverage, Switzerland
Tagged Barry Callebaut, Ben De Schryver, chefs, CHINA, chocolate, chocolate market, GROWTH, Suzhou
Barry Callebaut and Nestlé partner in world premiere Japanese KITKAT® is the first consumer brand in the world to launch a Ruby chocolate version named ‘KITKAT® Chocolatory® Sublime® Ruby’ Barry Callebaut revealed the fourth type of chocolate ‘Ruby’ next to Dark, Milk and White chocolate in … Read the full press release
Posted in Business, Food & Beverage, Switzerland
Tagged Antoine de Saint-Affrique, Barry Callebaut, chocolate, Japan, KITKAT®, Nestlé Japan, Ruby chocolate, South Korea, Yasumasa Takagi
New fillings offer multisensory experiences boosting the taste of pralines, tablets and biscuits Fillings made without added vegetable fats or preservatives Chocolate fillings are solely made with Swiss chocolate ZURICH, 07-Feb-2017 — /EuropaWire/ — On the occasion of the ISM … Read the full press release
Posted in Commodities, Food & Beverage, Germany, Marketing, Switzerland
Tagged Barry Callebaut, Bas Smit, chocolate filling, fruit filling, No need for preservatives
Introducing cocoa farming to Madagascar’s vanilla production region Combining Barry Callebaut’s long-standing cocoa expertise with Prova’s proven local vanilla know-how to create synergies Making local vanilla farmers’ income situation more resilient and less dependent on the highly volatile vanilla market … Read the full press release
Making cocoa farming more sustainable and profitable for farmers • USD 24 million benefits generated to smallholders as a result of investments • Reaching 103,000 farmers by 2020/21 season • 23% expected income increase for farmers at year two • … Read the full press release
Posted in Agriculture, Financial, Food & Beverage, Society, Switzerland
Tagged Barry Callebaut, cocoa farmers in Cote d’Ivoire, IDH, IFC
ZURICH, 10-12-2015 — /EuropaWire/ — In fiscal year 2014/15, Barry Callebaut sourced approximately 159,000 tonnes of sustainable cocoa. During this period, over CHF 20 million in sustainability premiums from the sale of these volumes were handed out to farmers and farmer … Read the full press release
Posted in Environment, Food & Beverage, Switzerland
Tagged Barry Callebaut, sustainable cocoa
Mondelēz International scales up Cocoa Life in Côte d’Ivoire with Barry Callebaut and Solidaridad Will Contribute to Doubling Farmers Reach to 26,000 by 2016 Supplier and Development NGO Work Side by Side on the Ground By 2022, $400 Million Investment … Read the full press release
Barry Callebaut and Petra Foods settled their dispute regarding the purchase price for the Cocoa Ingredients Division, which Barry Callebaut acquired from Petra Foods in 2013. The settlement consists of a one-time lump sum payment of Petra Foods to Barry … Read the full press release
Posted in Food & Beverage, Investment, Law, Switzerland
Tagged Barry Callebaut, Cocoa Ingredients Division dispute, Petra Foods
Investment totalling nearly PLN 96m (€ 22.8m) over two years Planned employment increase by 80 new hires Ground stone laying ceremony to be held on 12 November 2014 LODZ, 11-11-2014 — /EuropaWire/ — The Lodz-based chocolate plant of Barry Callebaut, the … Read the full press release
Posted in Business, Food & Beverage, Poland
Tagged Barry Callebaut, chocolate plant, Daniel Woubishet, Hanna Zdanowska
Strong sales volume growth: +15.8% driven by acquired cocoa business; +2.4% stand-alone1, in line with global chocolate market2 Strategic investments paying-off: Volume growth in emerging markets +63.0% (+18.2% stand-alone) and Gourmet +6.9% Integration of cocoa business on target Mid-term financial … Read the full press release
Posted in Agriculture, Business, Management, Switzerland
Tagged Barry Callebaut, chocolate industry, cocoa, cocoa business, Juergen Steinemann
Sales volume growth: +19.5% incl. the recently acquired cocoa business (+4.6% stand-alone¹) Main growth drivers were the newly acquired cocoa business, emerging markets (+19.1% stand-alone) and Gourmet (+9.7% stand-alone) Mid-term financial targets confirmed² Juergen Steinemann, CEO of Barry Callebaut, said: … Read the full press release
Barry Callebaut establishes local presence to further tap into a fast-growing chocolate market New state-of-the-art chocolate factory with initial annual production capacity of 14,000 tonnes of chocolate Moving closer to local Turkish customers and creating an additional foothold for the … Read the full press release
Posted in Business, Food & Beverage, Switzerland, Turkey
Tagged Africa, Barry Callebaut, chocolate, chocolate confectionery, chocolate factory, Eastern Europe, EEMEA region, Eskisehir, Evelyn Nassar, fast-growing chocolate market, Filip De Reymaeker, Juergen Steinemann, Middle East, Raphael Wermuth, Sevda Erensel, Switzerland, Turkey, Zurich
EuropaWire (EW) is the first truly pan-European and leading press release distribution and newswire service for Europe and the European Union working towards consolidating Europe’s voice on the global newswire and media scene. The newswire service comes with advanced submission forms, flexible pricing and PR budgeting, granular targeting, nearly uncapped reach across countries, markets, verticals, industries, audiences, languages, etc., translation and localisation for greater local PR impact, in-depth distribution reporting, metrics and insights including measured PR reach, reads, engagements, impact, etc., no cap on words, images and multimedia to go along with your release, among others. Your press releases will be seen among the releases of Europe’s biggest and most prominent companies, brands and institutions.
HOW TO GET STARTED?