Chr. Hansen

CHR. HANSEN NEWSROOM (5 press releases)

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Chr. Hansen introduces new Creme Delight concept with appeal to the Generation Y

PRESS RELEASE -- 4, December 2013

Differentiate your dairy portfolio with new concept from Chr. Hansen targeting the attractive consumer segment of 17-35-year-olds Hørsholm, Denmark, 04-12-2013 — /EuropaWire/ — If you would like a fresh take on modern dairy desserts and welcome the opportunity to differentiate from competition, … Read the full press release

Chr. Hansen to introduce probiotic oil drops for infants and young children at Vitafoods Asia 2013 in Hong Kong

PRESS RELEASE -- 19, August 2013

Meet Chr. Hansen at this year’s Vitafoods Asia trade show where we showcase our entire probiotic portfolio including the newest innovation: probiotic oil drops for infants and young children. 19-8-2013 — /EuropaWire/ — “Visitors at the Vitafoods Asia 2013 trade show … Read the full press release

Chr. Hansen’s Natural Colors Division launched new natural blue color for the confectionary and gum industry in the United States

PRESS RELEASE -- 19, August 2013

Chr. Hansen now offers a very bright and attractive blue shade to enhance the appeal of your candy or chewing gum! 19-8-2013 — /EuropaWire/ — Chr. Hansen’s Natural Colors Division launches natural blue for the confectionary and gum industry in the … Read the full press release

Chr. Hansen introduces new culture to ensure the quality of your mozzarella cheese

PRESS RELEASE -- 30, May 2013

30-5-2013 — /europawire.eu/ — Chr. Hansen introduces the next generation of its popular STI™ cheese cultures — the most dependable solution for mozzarella and other pasta filata type cheeses on the market. No longer should cheese manufacturers accept the cost of … Read the full press release

New solution from Chr. Hansen targets the formation of holes in cooked whole muscle products

PRESS RELEASE -- 29, May 2013

29-5-2013 — /europawire.eu/ — The world’s total meat supply keeps increasing. Sky-rocketing by 300% from 1961 to 284 million tons in 2007, the world meat consumption is expected to double once more by 2050 (source: The New York Times). Chr. Hansen’s … Read the full press release